þ - Wolfgang Puck 10-piece Garnishing Set Cyber Monday Black Friday

Wolfgang Puck 10-piece Garnishing Set Cyber Monday Black Friday

Sunday, September 15, 2013 7:22:01 AM

Melon ballers

Designed to remove melon in perfectly shaped balls for use in fruit salads or as garnish
To use, cut your melon in half and remove the flesh; scoop into the interior of the melon and rotate a full 360 degrees; remove and place the melon in a separate bowl

Lemon zester

Use to remove the zest form citrus fruits such as lemons, limes and oranges
To use, firmly press the scalloped end of the zester against the fruit and pull towards you
Only remove the outermost rind of the fruit as this contains the most flavors

Apple corer

Exactly like its name, this tool is used to core apples
To use, remove the stem from the apple; place the apple on a cutting board and center the corer over the middle of the apple; press the corer fully into the apple and twist at least 360 degrees; lift the corer from the apple and carefully remove the apple core

Channel knife

Ideal for peeling long strands of lemon and for making decorative food displays
To use, firmly press the blade onto your fruit or vegetable piercing the skin
To create lemon peels, pull the channel knife towards yourself and rotate the lemon in the opposite direction
You can also use it to score fruits and vegetables, making decorative grooves

Julienne peeler

Cuts fine strips perfect for garnishes, salad toppings, slaws
To use, place your vegetable or fruit horizontally on a cutting board; pull the peeler lengthwise across the food
Periodically remove the julienne strands from the blade.

Swivel peeler

Great for peeling long strands of potatoes, apples and other produce
To use, simply press the blade against the fruit or vegetable and peel away the skin; use the pointed end to remove potato buds and stems

Butter curler

Use to create decorative butter curls as well as shaved chocolate
To use, chill butter beforehand; dip the butter curler in hot water and draw across a stick of hard, cold butter
Varying amounts of pressure will produce different curled butter designs
To help maintain the curled shape place butter in ice water and refrigerate until serving
If the curls break or flake the butter may be too cold; allow to warm slightly before trying again
To shave chocolate simply drag across the surface of a chilled chocolate bar

Fine grater

Foldable storage case