How good is the cuisinart brew central coffee maker?
Thursday, 20. November 2008, 07:23:09
Typical review about cuisinart brew central coffee maker goes like this, how one consumers that owns bunn changed to cuisinart or how another consumers that owns mr coffee changed to cuisinart.
Both are big names. So, this should highlight to you that cuisinart is a pretty good coffee machine right? But, what is the secret behind this machine that differentiate it from bunn or mr coffee.
In fact, what is it that allows this brewer to poach customers away from other big companies? It is actually a very primitive and simple ingredients -charcoal.
Yes, you did not read wrongly and I did not type wrong. Charcoal is the key to cuisinart success in growing their market and it has nothing to do with coffee. It actually has something to do with the water that they used.
Most of us brew coffee with tap water, and this water is what they know as hard water. It contains alot of minerals and usually it would give out a strange taste after it is used to brew coffee, some adverse chemical reaction.
Then, if you used it for the long run, it would clog and ultimately break down your coffee machine. And this is where the charcoal filter in cuisinart brew central plays its crucial role.
By filtering away the minerals in the water used for brewing coffee, the water would be softer and so for consumers drinking the coffee, you would immediately noticed the better tasting coffee as compared to one that is brewed without the filter.
No doubt cuisinart is good, but now that you know what makes it so good, you should be able to replicate it for your own coffee machine right?
Both are big names. So, this should highlight to you that cuisinart is a pretty good coffee machine right? But, what is the secret behind this machine that differentiate it from bunn or mr coffee.
In fact, what is it that allows this brewer to poach customers away from other big companies? It is actually a very primitive and simple ingredients -charcoal.
Yes, you did not read wrongly and I did not type wrong. Charcoal is the key to cuisinart success in growing their market and it has nothing to do with coffee. It actually has something to do with the water that they used.
Most of us brew coffee with tap water, and this water is what they know as hard water. It contains alot of minerals and usually it would give out a strange taste after it is used to brew coffee, some adverse chemical reaction.
Then, if you used it for the long run, it would clog and ultimately break down your coffee machine. And this is where the charcoal filter in cuisinart brew central plays its crucial role.
By filtering away the minerals in the water used for brewing coffee, the water would be softer and so for consumers drinking the coffee, you would immediately noticed the better tasting coffee as compared to one that is brewed without the filter.
No doubt cuisinart is good, but now that you know what makes it so good, you should be able to replicate it for your own coffee machine right?
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