Hi! Everyone .

jiaozi,or dumpling with meat and vefetable fillings ,is very popular at the Chinese New Year and at other festivals.it tops the list of delicacies of people in north china ,where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Years's Day.
do you know how to cook this dish ? now let me tell you abotut it .
to make jiaozi,first of all ,chop the meat into tiny pieces and mash them ,then add salt,sesame oil,soy sauce,ginger,and scallions.mix thoroughly the ingredients and meat filling add two spoonful of water if necessatry.and then in a big bowl, add water to flour gradually(caution:not too much at a time )mix and knead by hand to forn soft dough,then cover it with towel and put it aside for about an hour. then scatter some dry flour on the board, knead and roll it into sausage-like dough about 5 centimeters in diameter, then chop it into small pieces , press each piece with your hand and get a pancake . finally , to hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges .the next step is easy , put the dumpling into boiling water,when it is well cooked , it is ready to be served . however, before eating , you need to prepare some small dishes to contain the mixture of soy sauce , vineger,and sesame oil or chilli oil to suit your own taste.all right , that's all .can you do it ?
also , the history of dumpling dates back to ancient times. there are many stories about it .

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