The Epic Chicken
Sunday, 22. August 2010, 19:38:22
Step 1:
Chop vegetables and onions into big chunks. I use tomato, zucchini and onions. You can also add potatos, carrots and whatever else. Put them in a large baking dish, and season with salt and pepper.
Step 2:
Put a whole, fresh chicken on top, like this:
Step 3:
Peel an orange, stick it where the sun doesn't shine:
Step 4:
Pour some oil (olive oil or similar) in a small bowl, and add rosemary, salt, pepper and bell-pepper powder. Mix it with your fingers, they are about to get dirty anyway.
Step 5:
Gently loosen the skin on the chicken from the meat. You probably need to use a knife to loosen it from the chicken breast. Use your fingers to do the rest, and try to loosen the skin from the legs too. I was a bit too reckless, so i managed to rip the skin a bit.. ideally the skin should cover all of the meat.
Step 6:
Take some of the oil & spice mixture and rub it under the skin, try to cover the entire chicken. Whatever's left once you've done that, you can rub on the outside of the skin. Make sure the outside of the skin has some oil on it, to prevent the skin from getting too dry. Add a little more spices on top.
Step 7:
Cook in an oven at 350 degrees F or 180 degrees C until the internal temperature is 165 degrees F or 73 degrees C. You probably would want to use a cooking thermometer for this.
Step 7:
Enjoy alone, or together with potatoes, rice and/or bread!












