My OperaTea - Drinking Jasmine Tea
Friday, March 23, 2012 9:10:09 PM
Jasmine tea goes back to the Sung Empire. To make this delicious blend, tea artisans plucked jasmine blossoms just as they were beginning to open. Then the petals were stored in the cool place until nightfall, when the blossoms began to release their fragrance. They were then included in dry green tea leaves, to allow the dry tea leaves to absorb the fragrance. Ordinary grades of tea were scented 2-3 times; the special grades even more.
Today, most jasmine tea is still made with green tea, though the process is no longer carried out by hand. Most believe that the Fujian region of China produces the best jasmine tea because it's this area of China that produces the main and most heavily scented jasmine blossoms and the loosest green tea actually leaves. The looser the herbal tea leaves, the better they are able to absorb the jasmine scented. The first plucking of green tea will produce the best jasmine tea since leaves are at their own tenderest.
While most jasmine tea is green tea, there are also quite a few white and oolong jasmine tea. White tea, in particular, lends itself quite well to being combined with jasmine because both give a sweet and subtle flavor and fragrance.
Oolong jasmine teas are smooth along with the fruity taste that is actually common in oolong tea leaf. However, the jasmine additionally makes the tea fresh and sweet. You'll find oolong jasmine tea to have one of the most distinctive flavors of almost any jasmine tea.
Together with, for the die challenging black tea drinker, there is also black jasmine tea. This variety might be a bit harder to find than other models of jasmine tea. Because black tea carries a stronger flavor than other varieties of tea, the jasmine flavor is less noticeable whether it is combined with black herbal tea. Still many black herbal tea lovers who favor gently flavored teas find this blend very appealing.
Regardless of the variety of jasmine tea you decided on, you should make the time and effort to brew the tea correctly to ensure the best flavor. First, begin with the best loose tea. The best way to ensure that you get good tea is to obtain it from a reputable tea shop whether in your local area or online. Really good tea may cost a bit more, but its quality is usually unmistakable.
Brewing good tea requires innovative cold water. Put this type of water in a clean tea kettle and bring it to a boil to the stove. Meanwhile, put hot faucet water in your teapot to warm it up while the water is heating. In the event the water boils, remove the tap water from your pot and add your tea actually leaves. For white jasmine herbal tea, use about 2 teaspoons of loose tea per glass. For other jasmine teas, you'll only need concerning 1 teaspoon per glass. Follow the table below to find the appropriate water temperature and steeping time to your jasmine tea.
Tea leaf Variety
Water Temperature
Steeping Time period
Black Jasmine
Boiling
3-5 min's
White Jasmine
185° F
5-8 a matter of minutes
Green Jasmine
160° F
Tea - What Are Multiple Tea Infusions?, Blog about drinks. You can get a lot of useful information about types of coffee., Blog about coffee. You can discover a lot of useful information about coffee.
Today, most jasmine tea is still made with green tea, though the process is no longer carried out by hand. Most believe that the Fujian region of China produces the best jasmine tea because it's this area of China that produces the main and most heavily scented jasmine blossoms and the loosest green tea actually leaves. The looser the herbal tea leaves, the better they are able to absorb the jasmine scented. The first plucking of green tea will produce the best jasmine tea since leaves are at their own tenderest.
While most jasmine tea is green tea, there are also quite a few white and oolong jasmine tea. White tea, in particular, lends itself quite well to being combined with jasmine because both give a sweet and subtle flavor and fragrance.
Oolong jasmine teas are smooth along with the fruity taste that is actually common in oolong tea leaf. However, the jasmine additionally makes the tea fresh and sweet. You'll find oolong jasmine tea to have one of the most distinctive flavors of almost any jasmine tea.
Together with, for the die challenging black tea drinker, there is also black jasmine tea. This variety might be a bit harder to find than other models of jasmine tea. Because black tea carries a stronger flavor than other varieties of tea, the jasmine flavor is less noticeable whether it is combined with black herbal tea. Still many black herbal tea lovers who favor gently flavored teas find this blend very appealing.
Regardless of the variety of jasmine tea you decided on, you should make the time and effort to brew the tea correctly to ensure the best flavor. First, begin with the best loose tea. The best way to ensure that you get good tea is to obtain it from a reputable tea shop whether in your local area or online. Really good tea may cost a bit more, but its quality is usually unmistakable.
Brewing good tea requires innovative cold water. Put this type of water in a clean tea kettle and bring it to a boil to the stove. Meanwhile, put hot faucet water in your teapot to warm it up while the water is heating. In the event the water boils, remove the tap water from your pot and add your tea actually leaves. For white jasmine herbal tea, use about 2 teaspoons of loose tea per glass. For other jasmine teas, you'll only need concerning 1 teaspoon per glass. Follow the table below to find the appropriate water temperature and steeping time to your jasmine tea.
Tea leaf Variety
Water Temperature
Steeping Time period
Black Jasmine
Boiling
3-5 min's
White Jasmine
185° F
5-8 a matter of minutes
Green Jasmine
160° F
Tea - What Are Multiple Tea Infusions?, Blog about drinks. You can get a lot of useful information about types of coffee., Blog about coffee. You can discover a lot of useful information about coffee.
