Jack Daniels -- Mustard?
Tuesday, 4. November 2008, 17:31:43
As you may know every once in a while I go out and have a Jack Daniels
bourbon or two, usually Jack mixed with 7-Up. And sometimes I have more
than a few.
Well, it seems that the Jack Daniels people are making their own mustard.
Or perhaps more accurately, they are letting a company in Ohio use their
name on a mustard (J.D. itself is of course made in Lynchburg, Tennessee).
They have five varieties -- Regular, Horseradish, Honey Dijon, Hickory
Smoke and Stone Ground Dijon. I decided to buy a jar of the Regular.
It's very good mustard. It is more "mustardy" tasting than say French's
mustard, and it has this other flavor in it that I can't quite place.
Somebody told me that they also make Jack Daniels BBQ Sauce. I might
have to try that.








Martin K # 4. November 2008, 17:49
A Bull Shot - vodka and soup - is a fine alternative to a Bloody Mary or a Screwdriver; why not take it a little further and maybe get an agreement with Carlsberg or Tuborg for the making of meat beer?
We wouldn't even have to change the logo on the cans.
Darko # 4. November 2008, 18:13
Edward Piercy # 4. November 2008, 19:40
@ Darko. Instant cider. I don't know about that one. But I just heard last month that somebody has invented instant beer. I would bet that instant cider is at least better than instant beer.
Darko # 4. November 2008, 19:53
Martin K # 4. November 2008, 20:08
The Elephant Beer is very good. Recommendable.
http://www.carlsberggroup.com/brands/Pages/CarlsbergElephantBeer.aspx
Edward Piercy # 4. November 2008, 23:37