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If there's no bright side, polish up the dull side

"Life"

We endure the worst to bring you the best.

:heart:



by ^snowmask




I am not a big Salmon eater ,
I love tuna fish! :heart:
However,
I do love a good Salmon commercial! :lol:
these two ,for the price of one :D, very short videos ,
do support the slogan
of the English Salmon Company

"We endure the worst to bring you the best." :lol:


that they do!
Enjoy!





phonies:http://www.youtube.com/watch?v=1BBzpLEjAr8



:heart:





phonies:http://www.youtube.com/watch?v=CVS1UfCfxlU






:heart:Be sure to leave some juicy comments, so I can feel loved:heart:




:up:

25 Things You Should Never Apologize For Sunday Laughs

Comments

PainterWoman 22. May 2009, 01:02

:lol: Those were hilarious! I love salmon, although I don't have it often as it is a bit pricey.

Angeliki 22. May 2009, 01:37

:o: thanks Pam,

I found them very funny too! :lol:


************
I love Chinese sesame broiled Tuna the most!

4 tuna (or swordfish or halibut) steaks cut 1/2 inch thick
2 tsp. sesame oil
2 tsp. butter, melted
2 tsp. soy sauce
Lemon or lime wedges (optional)



To broil: Preheat broiler. Place steaks on greased unheated rack of broiler pan. Combine oil, butter and soy sauce. Brush some of mixture over fish. Broil 4 inches from heat for 4-6 minutes (no need to turn) until fish just flakes with a fork, brushing occasionally with remaining mixture.



if not fond of sesame oil taste/smell replace with olive oil :smile:

PainterWoman 22. May 2009, 01:42

Ymmmm, love sesame oil. I do love tuna as well. The restaurant I used to work at had a tuna steak encrusted with different seasonings, then broild. It was so delicious. Wish I could remember all the seasonings.

Angeliki 22. May 2009, 01:45

try this one Pam and I am sure you will have an amazing, tasty,
still economical dinner! :smile:
my neighbors are Chinese and if they cook it ,
it looks very Chinese recipe to me :lol:

scott cumming 22. May 2009, 02:10

those were cute. meli :heart:

just last night i broiled a salmon steak. it was delicious.

with the rest of what i had i had a sushi lunch today. what a coincidence you post about salmon. are you psychic maybe? it was on sale this week and i bought a lot of it. :happy:

thanks for the chuckles.

Dacotah 22. May 2009, 03:10

:lol:

starree 22. May 2009, 03:14

:lol: cute! :cheers:

Darko 22. May 2009, 04:31

Few years ago I was watching a TV show about grizzly bears hunting (or shoul I say fishing) salmon in some river like this one. A bear was standing there, he would just open his mouth and a big fish will jump directly in. And I mean a BIG one. Then I remembered when I was a kid the biggest fish I ever caught was a bit longer than my palm. How frustrating awww

Kittylicious 22. May 2009, 04:51

Cute ads, Angeliki! :yes:

I like most fish, and salmon is pretty high on my "I like best"-list. :D

Have a nice Friday. :smile:

Jurjen 22. May 2009, 09:50

I already knew the second commercial, the first was new for me. Big fun! :yes: I also saw this one between the related video's:
http://www.youtube.com/watch?v=PiME2l_NUu0

Funny as well. :D

I do love Salmon, tuna is nice as well. :smile:

Angeliki 22. May 2009, 11:14

meli,
you are such a great cook I am sure we will see pictures
from your kitchen ....:heart:

Angeliki 22. May 2009, 11:15

@ Carol,

:lol: *hugs*

Angeliki 22. May 2009, 11:15

@ Anne,
thanks! I thought a mermaid will appreciate it! :smile:

Angeliki 22. May 2009, 11:17

@ Darko,

I can just imagine your happy smile... the kids see a fish size more real than adult fishermen do! :lol:

<--------------<-------- --------->----------------> the out side line is the bragging size they claim...:smile:

Angeliki 22. May 2009, 11:19

@ Zaphira,

I couldn;t expect anything less from a :cat:
have an amazing Friday afternoon too!

PS
what about the picture above? p:
feel free to use in the future :smile:

Angeliki 22. May 2009, 11:22

hi Jurjen,

my friend Tilly was Dutch and she was telling me that in Holland people are more into fish than into red meat...is it true?

thanks for the link :smile:

*hugs big time!*

Jurjen 22. May 2009, 11:38

I don't think it's true for holland in general, but it might be true in fishing towns and some regions near the coast. Do you considered pork as red meat? We eat that quite a lot over here I think. So if you don't count pork as red it might be true actually (although I still doubt it). I think an average person in holland eats fish once a week or perhaps even less... It's just my guess of course


PS hugs back :happy:

Angeliki 22. May 2009, 11:50

:happy: for the hugs ! hmmmmmmmmmmmmmmm it feels good!


I believe pork is the "other white meat"..
http://www.theotherwhitemeat.com/aspx/all_about_pork/PorkDetails2.aspx?id=77

* I eat no mamals* so I should live in a fishermans' place or in a chicken farm ! p:


Dacotah 22. May 2009, 17:48

:happy: Hugs

53north 22. May 2009, 19:42

I don't do dead bodies anymore - had some crispy seaweed & cashew the other night - excellent!

Edward Piercy 22. May 2009, 20:03

They have bears in England? Huh.

p:


(PS. Salmon is about 1/4 the price here as in NYC. Nya nya nya...! :lol: )



Dr. John v. Kampen 22. May 2009, 20:35

I like it hot...



Right from our kitchen!

:chef: wine

Angeliki 22. May 2009, 20:50

I had seaweed a few nights ago too!
I wonder if people realize they miss out in taste when they don't try new things...

Angeliki 22. May 2009, 20:51

"(PS. Salmon is about 1/4 the price here as in NYC. Nya nya nya...! )"


we have more art galleries in NYC than in Spokane . Nya nya nya...! p:

Angeliki 22. May 2009, 20:52

you must have a very hot kitchen! :lol: time to turn on that A/C p:

Edward Piercy 22. May 2009, 21:07

Art? Who wants art when you can have salmon? p:







Angeliki 22. May 2009, 21:25

hahahahaha I agree with you!
and the fisherwoman is pretty too!

Edward Piercy 22. May 2009, 21:39

She's a babe. And the salmon looks delicious too. :lol:



Jurjen 22. May 2009, 21:58

She probably stinks like hell! :lol:



No, I like to see the fish cooked, because those dead or nearly dead animals aren't very attractive to me.... Ugly, smelly slippery :yuck:

dɹɐzılpǝkɔıw ɐʞɐ ɹǝɥgɐllɐg lǝbɐsı 22. May 2009, 21:58

:lol: I've seen those salmon commercials before! They'e hilarious! :D

Angeliki 22. May 2009, 22:54

Eddie,
I will take your word on it ! :lol:
do fish care if the gain weight?



Angeliki 22. May 2009, 23:00

Jurjen,

if she shells "like hell" it will be Ok!
"smells like a fish" is not a so good thing ..



"Ugly, smelly slippery"
:lol: aren't you glad you don't work in a fish market? :lol:

Angeliki 22. May 2009, 23:01

@ Issy,

:lol: funny they are! I hope they come out with more! I will check up on them from time to time...

Angeliki 22. May 2009, 23:02





John asks the angler:

Is this river any good for fish?


Angler:

It must be. I cannot get any of them to leave it.

Edward Piercy 22. May 2009, 23:08

@ Jekav.

Don't worry. You get used to the fishy smell.


@ Angeliki.

No comment on the weight thing!



Angeliki 22. May 2009, 23:13

@ meli,

for your next dinner :


This seductive and sexy salmon dish is glazed with brown sugar and a hint of Dijon mustard.A friend makes this dish and says the men instantly fall in love with her.I hope it works the same with women p:



2 tablespoons light brown sugar
2 teaspoons honey
2 tablespoons unsalted butter
3 tablespoons Dijon mustard
4 1/2 teaspoons soy sauce
4 1/2 teaspoons olive oil
2 teaspoons minced peeled fresh ginger
4 salmon fillets, about 6 ounces each
Vegetable oil
Salt and ground black pepper

1. In a small saucepan over medium-high heat, melt the brown sugar, honey, and butter. Remove from heat and whisk in the mustard, soy sauce, olive oil, and ginger. Set aside.

2. Preheat a grill pan over medium heat. Brush the salmon with vegetable oil and season to taste with salt and pepper.

3. Place the salmon skin-side down in the grill pan. Brush the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes for medium doneness, turning once after 5 to 6 minutes. Remove from pan and serve immediately, flesh side up.

Makes 2 to 4 servings

Angeliki 22. May 2009, 23:14

@Eddie,

you are a smart man! :lol:

Angeliki 22. May 2009, 23:16

@ Jurjen


I think you should stay away from a fish smelling woman for many reasons...:


http://answers.yahoo.com/question/index?qid=20090211184136AAuYUl5





Photobucket

Edward Piercy 22. May 2009, 23:18

Thanks for the recipe! I've copied it and will try it come payday. :up:

Angeliki 22. May 2009, 23:27

you are welcome,
there are two recipes above
(the first for Pamela)
that I believe are worth trying :smile:

Angeliki 22. May 2009, 23:27

Jurjen,

unless they are :



Photobucket

Jurjen 22. May 2009, 23:45

haha! :lol:

Well some things you just don't want to get used to :smile:

I'll leave the fish girl to you edward, i'll stick with the poultry! :smile:


Or perhaps beef... :happy:


ah, mermaids again :smile: :happy:

Angeliki 22. May 2009, 23:49

my girlfriend Niki looks soooooooooooo much like the blond girl! it is scary! I will most definitely copy and send her the picture ,unbelievable!



the milking girl has amazing legs!

thanks for the addition....


yes :o: mermaids, only more sexy than usual ... :lol:

starree 23. May 2009, 02:10

:up: for mermaids!

I may be biased, oh well here we go:

Angeliki 23. May 2009, 02:56

lovely! thanks! I hear it often about adding mermaids and cats! :lol:

deep inside I know all love me for it :o:

Edward Piercy 23. May 2009, 14:51

@ Jekav.

Great photos! :up:

Dr. John v. Kampen 23. May 2009, 15:10



Bon appetit!

:chef:

Angeliki 23. May 2009, 15:58

oh my! somebody bring a glass of water I am about to :faint:

Edward Piercy 23. May 2009, 16:21

Is that a boa constrictor, or is he just happy to see me? p:





Dr. John v. Kampen 23. May 2009, 16:35

First I thought these were rubber blow-up aligators, and a boa, but they are real - possibly the man is a rubber puppet blown up? I am undecided still...!



:ninja:

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