Tuesday, 9. December 2008, 05:53:23
When you decide to go and have a pizza at Piccolo, you probably should be ready to wait for about an hour and a half to be served, not that it's a bad thing, but some people might get a little upset about how long does it take to bake a pizza. You have to consider one thing: Piccolo's pizzas are hand made, they're not made of precooked frozen dough, but fresh. Yes, every pizza is a fresh made pizza, with top quality ingredients if I may add.
I don't have anything against commercial pizzerias, it's just like we've found out recently, handicrafts are sometimes just better.
If you decide that time doesn't matter and that j00 want a really good pizza, you'll endure for an hour and a half if you're lucky, but if not... only Frank knows.
But in the end, it's worth the wait. A portion of sphaghetti and a couple of b33rs later you'll be eating one of the best pizzas you've ever tasted. One pizza whose ingredients are perfectly chopped down so they're evenly spread all over the surface of the irresistible cheese layer.
Sometimes you won't even finish the pizza if you don't choose wisely among the 5 different sizes they offer.
I'm not writing this because I rarely pay when I visit them nor because I made their
website. It's just that it's the only pizza that you can refrigerate for 24 hours, take it out of the fridge, eat it without any reheating and it's still delicious.
Too bad that you're not in MX City to try them. However, I'm getting ready for the 2009 menu!