Today in this article
I will tell you how was stored tomatoes, in the past century, when there were no freezers.
Tomatoes in boxes.
The tomato sauce can be added as desired:
Zucchini cut into small pieces seedless, cooked 1 or 2 minutes in a pan greased with olive oil.
Aubergines, cut into small pieces seedless, cooked 1 or 2 minutes in a pan greased with olive oil.
Long Zucchini, peeled, stripped of seeds, cut into thin slices, cooked in a pan greased with olive oil for 4 or 5 minutes.
In all preparations you can add fresh or dried chili pepper.
All vegetables should be added when they have cooled, without salt them.
Remember that tomatoes used in the preparation must be intact and mature.
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