Wok

Sunday, 8. June 2008, 20:32:06

I've found a new interest; cooking. And, I've found a good food store with a wide selection of organic and vegetarian food. I'm not a vegetarian, but there seems to be a lot of nice vegetarian food around and I want to try more of it.

Inspired by Jimmy I took some photos of my wok dinner today. Now I'm surfing the Web trying to find good recipes for smoothies.. If you got any tips let me know.

Another World paintingsSummer

Comments

Wow! That looks yummy!

By melnichuck, # 8. June 2008, 21:12:33

Ooooh looks delightful.

Also, you can't really go wrong with banana smoothies.

By G-off, # 8. June 2008, 21:29:13

Eating good is very important!

By Cynthia23, # 8. June 2008, 22:17:29

Yummy, yummy!

By violetisha, # 9. June 2008, 01:15:44

looks really good

By kirstycat, # 9. June 2008, 09:56:02

I still think there should be some meat in it

BTW, Congras to My Opera Community reaching over 1.5 million members

http://my.opera.com/iliiad/blog/2008/06/11/1-5-million-members

By iliiad, # 12. June 2008, 03:12:39

:drool: mmmm wok..looking good. Fresh.

By AOTEAROAnz, # 12. June 2008, 03:40:17

Talking about vegeterian food: When eating out you should try to order the vegetarian meal and ask them to put chicken or some other meat in it. That's because when they make vegeterian meals they have to put an effort into making it tasty without meat. So it becomes extra good when you add meat.

And seriously: It's not a meal unless a land animal has to die for you to eat it

By erikskje, # 21. June 2008, 23:30:55

) so nice and healthy food... yummy!

By manhlee298, # 26. June 2008, 19:18:25

That's a strange metal semi-circular rack thing on the right hand side of your wok...what's that for? Never seen those before!

By kirstycat, # 3. July 2008, 14:58:15

If some things are ready you can put them there while continuing woking, to make sure they don't get burnt. It's only really useful if you have very high temperature and wok a lot of stuff.

By fred, # 3. July 2008, 15:34:21

Ah ha, I see

I just put things into the wok at different times instead, so if they don't take long to cook, they get thrown in near the end when everything else is almost ready.

By kirstycat, # 3. July 2008, 15:48:56

You could probably use that to let certain juices drip onto the cooking food for an added flavour.

By G-off, # 3. July 2008, 15:58:16

Tasty cooking! Careful with the amount of (natural) sugar you can get from smoothies, though your home made ones will be better regulated than commercial products.

By robellett, # 12. July 2008, 19:18:32