The Art of the Fruit Carving

Creed that for this carved water-melon not is appropriated name more, this type of design and carving is sure most difficult from me executed, and is last of three water-melons used in order to decorate buffet of fruit and cakies, in occasion of a wedding. This is what I love to define, the Art of the Carving. If it appeals to to you and you want to write a comment to me, I will be some lieto, and if there were someone interested to know or to having some information in more, you can contact to me or visit my situated www.lartedellintaglio.it, where you will find all my photos uniforms for categories; Water-melons, zucche, meloncini and artistic compositions of fruit and vegetables…

My last carved water-melon

What to say, this is I while I work. I wanted to add two words for who does not know or it has not never seen carving of fruit and vegetables and as these can become artistic decorations and compositions in order to value ours buffet in occasion of the more important ceremonies: Weddings, communions birthday festivities. Beyond the bond, also the beautiful one!!! The choice of the fruit and the vegetables to use depends very on the season, of usual in summer uses watermelon, meloncini, papaya mango the etc. Watermelon is used, for its variations of color and the shadings that are succeeded to obtain with much patience and a po of fantasy. During the winter period instead it is the zucca to being used, even if the color is less intense of the summery fruit, practically it does not have nearly no variations of color between the peel and polpa but its consistency but allows to create true and own works d'art. With verdure it is not limit to the fantasy, practically nearly all, zucchine, carrots, turnips, ravanelli, sedano etc can become flowers and the most colorful compositions that decorate and embellish to our plates and our tables. I hope that with these little words are successful to explain what are carving and what is the artistic part of the job of one chef.