Fish with a chorizo crust, smart sheep
Thursday, 25. September 2008, 11:15:37
Tonight I made fish. I do like fish. It tastes good and it's cheap!
Around this part of the world a steak from the supermarket costs $6 or $7. Four slices of whiting fish costs less than $2! Australia: An island surrounded by sea (that's where fish LIVE) and where does the supermarket fish come from? CHINA!
This recipe is taken from Dave and Si, the Hairy Bikers. They are sooo cool! They are definately the funniest 'TV chefs' I have ever seen.
What you need:
What to do:
These are great kitchen utensils :)
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Other stuff:
I'll pay for my trip next week
I'm scared. I've never spent so much money before! I've never had money TO SPEND before!
This is what my sister's 'friend' calls 'tea/dinner'
Sweet intersheep is so clever. I'm a very proud shepherd!
Maybe he/she can help me with my assignment 
Today, my friends asked me what I'd like to do once I finish uni: 'Umm..I don't know...I'd like to be a gypsy ...not one of those crazy ones though! I'd have a wagon and a monkey, without rabies, and we'd sing and dance'
Perhaps I was a gypsy in a previous life and I had a pet monkey without rabies! 
Maybe I was THE MONKEY without rabies! 
Can monkeys even get rabies? Does anyone here have a pet monkey?
Around this part of the world a steak from the supermarket costs $6 or $7. Four slices of whiting fish costs less than $2! Australia: An island surrounded by sea (that's where fish LIVE) and where does the supermarket fish come from? CHINA!
This recipe is taken from Dave and Si, the Hairy Bikers. They are sooo cool! They are definately the funniest 'TV chefs' I have ever seen.
What you need:
- Juice of 1/2 lime
- Zest of 1 lime
- Some white fish fillets (I used four)
- About 4 slices of bread, chopped into pieces
- 1 chorizo sausage, skinned and chopped
- Some black pepper
- 2 cloves of garlic, chopped
- Some parsley
- A bit of butter
What to do:
- Preheat your oven to 180 degrees C
- Place fish into a container/bowl, pour over lime juice, let it stand for 30 minutes
- While you wait, make the chorizo mix: Place the bread and chorizo into a roasting tin (I used a cake tin) and put it into the oven for 15 minutes. After 15 minutes, take it out and let it cool a bit.
- Blend the bread/chorizo mix (or you can just use your hands like I did), add in the parsley, garlic, pepper and lime zest...blend more (or just mix it).
- Place the fish, skin side down into a tin/roasting tin. I used a slice tin.
- Put the bread/chorizo mix onto the fish, pressing it down. Make it thick.
- Place a little bit of butter onto the fish
- Place foil over the tin and bake for 20 minutes.
These are great kitchen utensils :)
-----------------------------------------------------------------------------------------------------
Other stuff:
I'll pay for my trip next week
I'm scared. I've never spent so much money before! I've never had money TO SPEND before! This is what my sister's 'friend' calls 'tea/dinner'
Sweet intersheep is so clever. I'm a very proud shepherd!
Maybe he/she can help me with my assignment Today, my friends asked me what I'd like to do once I finish uni: 'Umm..I don't know...I'd like to be a gypsy ...not one of those crazy ones though! I'd have a wagon and a monkey, without rabies, and we'd sing and dance'
Perhaps I was a gypsy in a previous life and I had a pet monkey without rabies! Maybe I was THE MONKEY without rabies! Can monkeys even get rabies? Does anyone here have a pet monkey?
WIDGETIZE