My OperaGallinero Cooking Chicken Curry the Authentic Way
Sunday, February 20, 2011 10:13:51 AM
Chicken curry, also known as curry chicken, is a very popular dish and it is one of the most delicious meals you can make with boneless chicken. There are many different types of chicken curry including Thai curries, Indian curries, Chinese curries and more. Curry is a dish that you can experiment with, adding more or less chili, altering the balance of spices and using interesting vegetables and other additions.
Different Kinds of Curry
Curry is different wherever you go. In Indian cuisine, for example, a curry is a dish with the consistency of soup. It is made with chickpea flour, spices, yogurt, and clarified butter. In Thailand the word curry refers to meat, fish or vegetables cooked in a spicy sauce.
Different regions make their curries with different ingredients. For example, a Malay curry will have bay leaves and coconut milk in it. A Tamil curry will be a combination of shallow fried fish or meat and vegetables cooked with dry spices. A Punjabi curry will have a lot of butter and cream and use wheat instead of rice.
Some curry powder mixes contain turmeric, which makes the curry yellow. Pepper, coriander, ginger, tamarind, pepper, cinnamon, cardamom, cumin, garlic, chilies, and nutmeg are also popular curry recipe ingredients. Indian and Thai curries can be green, yellow, or red. Green curries are made from green chilies, red chilies are made from red chilies and yellow curries are made mainly with turmeric and cumin but might contain hot peppers or pepper flakes as well.
A chicken curry might be fruity, fragrant or very hot and spicy. So how exactly do you transform some boneless chicken, vegetables and curry spices into a delicious curry?
Tips for Making Curry
Always use authentic curry spices instead of readymade powders and pastes if you want your chicken to taste authentic. You can find curry ingredients in large grocery stores or Asian grocery stores and spices are inexpensive.
Do not be afraid to experiment with your curries. Curry has a long history of experimentation and variation. Some of the spices might be unavailable so it is a good idea to become familiar with the flavors and aromas of curry spices to see which ones can be substituted for others. You might be following a chicken tikka masala recipe but feel free to make small changes and see what happens.
Curry is usually served with rice but you can serve it with Indian bread such as roti or naan or with Indian spiced potatoes if you want a change. You can also make a dry curry coating for a boneless chicken recipe rather than a curry sauce. Then you can eat the curried chicken cold the next day or use it for a packed lunch or picnic. No wonder curry is loved all over the world. Its great flavor and versatility make curry a surefire winner.
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