Few people from my friends list wanted me to make this post for some time now, but I couldn`t find the time and patience to make it earlier; the reason is that I was so busy and tired.
But, now here it is. Enjoy

Serbian cuisine is specific for this part of Europe and during ages adopted some influences from other surrounding countries. In the north it is easy to recognize some Hungarian meals and in the south a lot of Turkish. Serbian food is strong, based on meat mostly and the produces of milk – cheese, kaymak and other varieties of sour cream. Fish too. I will try, in short, to represent some of the most common meals that we eat here.

Cheese may vary in taste and shape from north to south of Serbia. It can be found various types, from soft creamy sremski cheese to hard ones like sjenica cheese. They are salt, fat and piquant mostly.


Some sources say that kaymak is made only in Mongolia and Serbia, but I know it can be found in Macedonia, Montenegro and Turkey too. According to Wikipedia, kaymak could be described as "a creamy dairy product, similar to clotted cream" and this is the best explanation for someone who has never tasted it. Here it is enogh just to say kaymak and everyone will know what are you talking about. The best way to consume it is with dried meat or with chevapchichi (I always laugh when I see this word written this way). When you take a look at the photo, kajmak is that yellow thing


Almost every lunch we start with some kind of soup – chicken, beef, fish, lamb, with vegetables. There is one I prefer – veal cream soup


Grilled meat is one of favourite way of preparing it.


It is made of pork and beef meat, chopped to tiny pieces, mixed with spices, but this can vary from place to place. Very tasteful, usually served with lot of onion and bread. If you find yourself somewhere in Balkan (south of Serbia or Bosnia) it is my recommendation.


The most famous are chevapchichi () and pljeskavica, but if you need a lot of meat, you can just order plate with mixed grilled meat, like in picture below.


Serbian cuisine could not be imagined without sarma and prebranac. Sarma is made from chopped beef and pork meat, rolled into the pickled cabbage leaf, then cooked. The size of one sarma is usually from 5 to 15cm, depending on what you prefer. It is fat and strong food, usual for a winter.


Prebranac is cooked white beans, the most common recipe says it is white beans, a lot of onion, salt, pepper, dry grinded paprika and oil. It is usual to put some sausages too. It can be served warm or cold.


Usual way to prepare beans is to cook it, add some bacon or dried ribs, onion, garlic, carrots and tomato sauce.


In Serbia, salads are served as an addition to the main meal, and there are various kinds – plain ones as pickled or fresh cabbage, pickled cucumbers, cooked red beet, tomato, to mixed ones such as serbian salad (tomato, cucumber and onion with oil and salt and hot paprika)


or shopska salad (the same as previous but with white brine cheese).


Cakes we usually eat are very sweet, with lots of nuts, cream or fruits. There are a lot of kinds, too much to mention all, some of them are traditional Serbian, others are of Turkish or central Europe origin. I will just put few photos of them







It is usual to have a strong alcoholic drink at the beginning of a meal, usually with appetizer. Typically it will be some kind of rakija, colourless alcoholic beverage primarily made of distilled fermented fruits: plums, apples, pears, quinces or grape.


After the lunch there are red or white wine or beer.


There is something I almost forgot: burek and gibanica. Burek are dough layers stuffed with meat or cheese but could be also made with apples.


Gibanica is a Serbian phyllo pastry dish, made with Serbian white cheese, less common with other cheeses. There were times when I couldn`t imagine my breakfast without one of these. Best served with yoghurt



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At first, I tried to make this post bigger but got myself stuck in a too much details.Then, I decided to rearrange it, although I am sure that I have probably forgot some dishes. I hope that you enjoyed. If you are interested more in Serbian cuisine visit this article in Wikipedia: http://en.wikipedia.org/wiki/Serbian_food