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Monday, 10. April 2006, 06:31:53
001. Association between fruit and vegetable consumption 247 Kb
002. Application of nutritional knowledge for developing econutrition feeding programs on commercial swine farms 471 Kb
003. Application for permit to discharge wastewater new source and new discharge application for permit to discharge process wastewater 1.287 Kb
004. Aplikasi Rhizopus oligosporus L.36 dan Rhizopus oryzae L.16 dalam ekstraksi minyak kelapa secara fermentasi 220 Kb
005. A new bioactive steroidal saponin from Agave attenuata 166 Kb
006. A new class of antimicrobial peptide from the shrimp (Litopenaeus setiferus) exhibits target specificity and independent proline-rich domain function 523 Kb
007. A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes design and methodology 339 Kb
008. Actual and potential applications of Yucca schidigera and Quillaja saponaria saponins in human and animal nutrition 140 Kb
009. Agricultural business profile on rhubarb 367 Kb
010. Ajoene, a garlic compound, inhibits protein prenylation and arterial smooth muscle cell proliferation 215 Kb
011. Aktivitas antiproliferasi susu substandar yang difermentasi dengan Lactobacillus casei subsp. rhamnosus. 283 Kb
012. Aktivitas enzim bromelin terhadap mutu fisik daging 171 Kb
013. Alcoholic fermentation without yeast cells 41 Kb
014. Amines in fermented fish investigation of biogenic and fish products 477 Kb
015. Amylase for apple juice processing effects of pH, heat, and Ca2+ ions 116 Kb
016. An ecient synthesis of alnustone, a naturally occurring compound 101 Kb
017. An in vitro study to evaluate the synergistic activity of norfloxacin and metronidazole 35 Kb
018. Analisis aktivitas antioksidan pada buah jambu mete 72 Kb
019. Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga (lengkuas) from sothern india 68 Kb
020. Answers to activities - seafood science 406 Kb
021. Antagonism of Bacillus spp. against Xanthomonas campestris pv. Campestris 78 Kb
022. Antagonistic activity of Penicillium oxalicum Corrie and Thom, Penicillium decumbens Thom and Trichoderma harzianum Rifai isolates against fungi, bacteria and insects 44 Kb
023. Antagonistic interactions among Fusobacterium nucleatum and Prevotella intermedia with oral lactobacilli 574 Kb
024. Antagonistic properties of microogranisms associated with cassava (Manihot esculenta Crantz) products 250 Kb
025. Antibacterial activity of Ocimum gratissimum L. essential oil 117 Kb
026. Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria 97 Kb
027. Antimicrobial activities of lactic acid bacteria strains isolated from burkina faso fermented milk 71 Kb
028. Antimicrobial activity of helichrysum 24 Kb
029. Antimicrobial activity of helichrysum species 42 Kb
030. Antimicrobial activity of some satureja essential oils 143 Kb
031. Antimicrobial activity of some species of bignoniaceae 22 Kb
032. Antimicrobial and cytotoxic activity of the extracts of khat 29 Kb
033. Antimicrobial pestiside 501 Kb
034. Antimicrobial phytoprotectants and fungal 95 Kb
035. Antimicrobial resistance of bacterial strains isolated from orange juice products 95 Kb
036. Antioxidant system level in ‘braeburn’ 536 Kb
037. Antitumor agents. 217.† curcumin analogues as novel androgen receptor 123 Kb
002. Application of nutritional knowledge for developing econutrition feeding programs on commercial swine farms 471 Kb
003. Application for permit to discharge wastewater new source and new discharge application for permit to discharge process wastewater 1.287 Kb
004. Aplikasi Rhizopus oligosporus L.36 dan Rhizopus oryzae L.16 dalam ekstraksi minyak kelapa secara fermentasi 220 Kb
005. A new bioactive steroidal saponin from Agave attenuata 166 Kb
006. A new class of antimicrobial peptide from the shrimp (Litopenaeus setiferus) exhibits target specificity and independent proline-rich domain function 523 Kb
007. A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes design and methodology 339 Kb
008. Actual and potential applications of Yucca schidigera and Quillaja saponaria saponins in human and animal nutrition 140 Kb
009. Agricultural business profile on rhubarb 367 Kb
010. Ajoene, a garlic compound, inhibits protein prenylation and arterial smooth muscle cell proliferation 215 Kb
011. Aktivitas antiproliferasi susu substandar yang difermentasi dengan Lactobacillus casei subsp. rhamnosus. 283 Kb
012. Aktivitas enzim bromelin terhadap mutu fisik daging 171 Kb
013. Alcoholic fermentation without yeast cells 41 Kb
014. Amines in fermented fish investigation of biogenic and fish products 477 Kb
015. Amylase for apple juice processing effects of pH, heat, and Ca2+ ions 116 Kb
016. An ecient synthesis of alnustone, a naturally occurring compound 101 Kb
017. An in vitro study to evaluate the synergistic activity of norfloxacin and metronidazole 35 Kb
018. Analisis aktivitas antioksidan pada buah jambu mete 72 Kb
019. Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga (lengkuas) from sothern india 68 Kb
020. Answers to activities - seafood science 406 Kb
021. Antagonism of Bacillus spp. against Xanthomonas campestris pv. Campestris 78 Kb
022. Antagonistic activity of Penicillium oxalicum Corrie and Thom, Penicillium decumbens Thom and Trichoderma harzianum Rifai isolates against fungi, bacteria and insects 44 Kb
023. Antagonistic interactions among Fusobacterium nucleatum and Prevotella intermedia with oral lactobacilli 574 Kb
024. Antagonistic properties of microogranisms associated with cassava (Manihot esculenta Crantz) products 250 Kb
025. Antibacterial activity of Ocimum gratissimum L. essential oil 117 Kb
026. Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria 97 Kb
027. Antimicrobial activities of lactic acid bacteria strains isolated from burkina faso fermented milk 71 Kb
028. Antimicrobial activity of helichrysum 24 Kb
029. Antimicrobial activity of helichrysum species 42 Kb
030. Antimicrobial activity of some satureja essential oils 143 Kb
031. Antimicrobial activity of some species of bignoniaceae 22 Kb
032. Antimicrobial and cytotoxic activity of the extracts of khat 29 Kb
033. Antimicrobial pestiside 501 Kb
034. Antimicrobial phytoprotectants and fungal 95 Kb
035. Antimicrobial resistance of bacterial strains isolated from orange juice products 95 Kb
036. Antioxidant system level in ‘braeburn’ 536 Kb
037. Antitumor agents. 217.† curcumin analogues as novel androgen receptor 123 Kb
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