My OperaFree Download Journals - D
Thursday, April 13, 2006 5:12:23 AM
001. Danish institute for fisheries research 1.497 Kb
002. Daya antibakteri air rebusan daun sirih 369 Kb
003. Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol 85 Kb
004. Dehydrated fruits and vegetables 70 Kb
005. Desiccant dusts synergize the effect of Beauveria bassiana (Hyphomycetes moniliales) on stored-grain beetles 137 Kb
006. Detection of bacteriocinogenic strains of Cicer – Rhizobium by modified simultaneous antagonism method 29 Kb
007. Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay 140 Kb
008. Detection of spoilage markers in food products using a mass-spectrometry based chemical sensor 1.095 Kb
009. Determination of ginkgolides and bilobalide in Ginkgo biloba 156 Kb
010. Determination of total, volatile and acid detergent insoluble nitrogen in silage by sequential injection 61 Kb
011. Development of a food safety management standar - HACCP & ISO 114 Kb
012. Development of spray dried orange juice blended skim milk powder 65 Kb
013. Diet for men with prostate cancer 65 Kb
014. Dietary assessment of refugees living in camps - a case study of mae la camp, thailand 1.407 Kb
015. Dietary fiber - rich barley products beneficially affect the intestinal 226 Kb
016. Dietary fiber intake and glycemic index 90 Kb
017. Dietary sugar beet fiber prevents the increase in aberrant 247
018. Direct vasoconstrictor action of homologous angiotensin II on isolated arterial ring preparations in an elasmobranch fish 184 Kb
019. Discovering lactic acid bacteria by genomics 247 Kb
020. Discovery and microbiological analyses of a novel biorecycling system of garbage that proceeds with participation of lactic-acid bacteria as predominant species 479 Kb
021. Dodol pisang 11 Kb
022. Dodol pisang cavendish 656 Kb
023. Dodol ubi jalar 11 Kb
024. Dried fruit and vegetables sulphurous acid and declaration 11 Kb
025. Drying lychee fruits (Litchi chinensis Sonn.) for preserving quality and vitamin C 40 Kb
026. Drying methods for fruit & vegetables 423 Kb
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002. Daya antibakteri air rebusan daun sirih 369 Kb
003. Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol 85 Kb
004. Dehydrated fruits and vegetables 70 Kb
005. Desiccant dusts synergize the effect of Beauveria bassiana (Hyphomycetes moniliales) on stored-grain beetles 137 Kb
006. Detection of bacteriocinogenic strains of Cicer – Rhizobium by modified simultaneous antagonism method 29 Kb
007. Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay 140 Kb
008. Detection of spoilage markers in food products using a mass-spectrometry based chemical sensor 1.095 Kb
009. Determination of ginkgolides and bilobalide in Ginkgo biloba 156 Kb
010. Determination of total, volatile and acid detergent insoluble nitrogen in silage by sequential injection 61 Kb
011. Development of a food safety management standar - HACCP & ISO 114 Kb
012. Development of spray dried orange juice blended skim milk powder 65 Kb
013. Diet for men with prostate cancer 65 Kb
014. Dietary assessment of refugees living in camps - a case study of mae la camp, thailand 1.407 Kb
015. Dietary fiber - rich barley products beneficially affect the intestinal 226 Kb
016. Dietary fiber intake and glycemic index 90 Kb
017. Dietary sugar beet fiber prevents the increase in aberrant 247
018. Direct vasoconstrictor action of homologous angiotensin II on isolated arterial ring preparations in an elasmobranch fish 184 Kb
019. Discovering lactic acid bacteria by genomics 247 Kb
020. Discovery and microbiological analyses of a novel biorecycling system of garbage that proceeds with participation of lactic-acid bacteria as predominant species 479 Kb
021. Dodol pisang 11 Kb
022. Dodol pisang cavendish 656 Kb
023. Dodol ubi jalar 11 Kb
024. Dried fruit and vegetables sulphurous acid and declaration 11 Kb
025. Drying lychee fruits (Litchi chinensis Sonn.) for preserving quality and vitamin C 40 Kb
026. Drying methods for fruit & vegetables 423 Kb
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