Free Download Journals - I
Thursday, 20. April 2006, 04:09:54
001. Identification guide of vegetables and herbs 681 Kb
002. Identification of lactic acid bacteria isolated from katyk, goat's milk and cheese 103 Kb
003. Immunological detection of NaH exchangers in the gills of a hagfish, Myxine glutinosa, an elasmobranch, Raja erinacea, and a teleost, Fundulus heteroclitus 586 Kb
004. Importance of quantifying insulin secretion in relation to insulin sensitivity to accurately assess beta cell function in clinical studies 105 Kb
005. In vitro antibacterial activity of an active metabolite isolated from Streptomyces species 107 Kb
006. In vitro antibacterial screening of the metabolite of a Monocillium species isolated from a soil sample of bangladesh 23 Kb
007. Indeks glisemik kacang buncis (Phaseolus vulgaris) dan kacang panjang (Vigna sesquipedalis) serta uji efek hipoglisemiknya pada tikus Sprague Dawley 179 Kb
008. Indian plants - article for cosmetics and toiletries 93 Kb
009. Indonesia cuisine - Bahasa inggrisnya makanan indonesia 118 Kb
010. Induction of apoptosis by ar-turmerone on various cell lines 513 Kb
011. Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized rats 300 Kb
012. Inhibition of growth of Escherichia coli, Salmonella typhimurium, and Clostridia 39 Kb
013. Initial studies on alkaloids from lombok medicinal plants 68 Kb
014. Integration of HACCP and quality management systems 352 Kb
015. Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides 138 Kb
016. Introduction to agricultural chemistry (fistek eng. version) 200 Kb
017. Introduction to dairy science and technology milk history, consumption, production, and consumption 170 Kb
018. Introduction to growing herbs for essential oils, medicinal and culinary purposes 112 Kb
019. Inventory of indigenous plants and minor crops in thailand based on bioactivities 550 Kb
020. Investigation of the antimicrobial activity of some Streptomyces isolates 62 Kb
021. Investigation on the small scale separation of banana starch 56 Kb
022. Islamic fasting an effective strategy for prevention and control of obesity 27 Kb
023. ISO 9000 217 Kb
024. Isoflavone quantification 449 Kb
025. Isolasi dan identifikasi jamur pada titik kritis pengolahan ribbed smoked sheet (RSS) 149 Kb
026. Isolasi dan karakterisasi enzim lipoksigenase kacang tanah 156 Kb
027. Isolation and amplification of DNA from rhizomes of turmeric and ginger 171 Kb
028. Isolation and identification of phenolic acids in malaysian honey 69 Kb
029. Isolation and identification of root - inhibiting compounds from corn gluten hydrolysate 63 Kb
030. Isolation and structure elucidation of bioactive secondary metabolites from fungi 46 Kb
031. Isolation antifungal compound of ginger 93 Kb
032. Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use 899 Kb
033. Isolation of deoxypodophyllotoxin from Bridelia tulasneana (Euphorbiaceae) 342 Kb
034. Isolation, characterization, and synthesis of bioactive natural products from rainforest flora 1.821 Kb
035. Isolation, identification and exploitation of lactic acid bacteria from human and animal microbiota 292 Kb
036. Isolation, synthesis, and evolutionary ecology of Piper amides 206 Kb
037. Issues facing the traditional fish products industry in southeast asia 50 Kb
002. Identification of lactic acid bacteria isolated from katyk, goat's milk and cheese 103 Kb
003. Immunological detection of NaH exchangers in the gills of a hagfish, Myxine glutinosa, an elasmobranch, Raja erinacea, and a teleost, Fundulus heteroclitus 586 Kb
004. Importance of quantifying insulin secretion in relation to insulin sensitivity to accurately assess beta cell function in clinical studies 105 Kb
005. In vitro antibacterial activity of an active metabolite isolated from Streptomyces species 107 Kb
006. In vitro antibacterial screening of the metabolite of a Monocillium species isolated from a soil sample of bangladesh 23 Kb
007. Indeks glisemik kacang buncis (Phaseolus vulgaris) dan kacang panjang (Vigna sesquipedalis) serta uji efek hipoglisemiknya pada tikus Sprague Dawley 179 Kb
008. Indian plants - article for cosmetics and toiletries 93 Kb
009. Indonesia cuisine - Bahasa inggrisnya makanan indonesia 118 Kb
010. Induction of apoptosis by ar-turmerone on various cell lines 513 Kb
011. Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized rats 300 Kb
012. Inhibition of growth of Escherichia coli, Salmonella typhimurium, and Clostridia 39 Kb
013. Initial studies on alkaloids from lombok medicinal plants 68 Kb
014. Integration of HACCP and quality management systems 352 Kb
015. Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides 138 Kb
016. Introduction to agricultural chemistry (fistek eng. version) 200 Kb
017. Introduction to dairy science and technology milk history, consumption, production, and consumption 170 Kb
018. Introduction to growing herbs for essential oils, medicinal and culinary purposes 112 Kb
019. Inventory of indigenous plants and minor crops in thailand based on bioactivities 550 Kb
020. Investigation of the antimicrobial activity of some Streptomyces isolates 62 Kb
021. Investigation on the small scale separation of banana starch 56 Kb
022. Islamic fasting an effective strategy for prevention and control of obesity 27 Kb
023. ISO 9000 217 Kb
024. Isoflavone quantification 449 Kb
025. Isolasi dan identifikasi jamur pada titik kritis pengolahan ribbed smoked sheet (RSS) 149 Kb
026. Isolasi dan karakterisasi enzim lipoksigenase kacang tanah 156 Kb
027. Isolation and amplification of DNA from rhizomes of turmeric and ginger 171 Kb
028. Isolation and identification of phenolic acids in malaysian honey 69 Kb
029. Isolation and identification of root - inhibiting compounds from corn gluten hydrolysate 63 Kb
030. Isolation and structure elucidation of bioactive secondary metabolites from fungi 46 Kb
031. Isolation antifungal compound of ginger 93 Kb
032. Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use 899 Kb
033. Isolation of deoxypodophyllotoxin from Bridelia tulasneana (Euphorbiaceae) 342 Kb
034. Isolation, characterization, and synthesis of bioactive natural products from rainforest flora 1.821 Kb
035. Isolation, identification and exploitation of lactic acid bacteria from human and animal microbiota 292 Kb
036. Isolation, synthesis, and evolutionary ecology of Piper amides 206 Kb
037. Issues facing the traditional fish products industry in southeast asia 50 Kb
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Heni Puspita # 21. April 2006, 04:30