Climbing Report, Summer 2007 (No.4)
Sunday, 2. September 2007, 04:54:59
Aug. 13
I planned to climb a little distance.
04:00
I left for Mt.Mitumatarenge(三俣蓮華岳) to watch the sunrise.
5:02
Sunrise
06:20
I returned to my camp. Took down my tent and took a break for a while. I had a porridge with "Umeboshi(梅干)" for a breakfast.
07:30
I left for a "Kurobegoro(黒部五郎)" campsite. There are two way for Kurobegoro campsite. One is a pass via the top of Mt.Mitumatarenge(三俣蓮華岳). Another is a traverse pass. I took the traverse pass. It is easier than another pass. I walked while taking the photograph on the way.
10:20
I got to the Kurobegoro campsite. There is a hut, called "Kurobegoro-koya(黒部五郎小舎)". this is a tiny and a pretty hut. I took it easy all day. Dinner of that day was a vacuum-packed "Oden" again.
I planned to climb a little distance.
04:00
I left for Mt.Mitumatarenge(三俣蓮華岳) to watch the sunrise.
5:02
Sunrise
06:20
I returned to my camp. Took down my tent and took a break for a while. I had a porridge with "Umeboshi(梅干)" for a breakfast.
Umeboshi (Japanese: 梅干; literally "dried ume") are pickled umes. An ume is a type of prunus which is often called a plum but is actually more closely related to the apricot. Umeboshi are a type of tsukemono. Tsukemono are traditional Japanese style pickled foods and are very popular in Japan.
07:30
I left for a "Kurobegoro(黒部五郎)" campsite. There are two way for Kurobegoro campsite. One is a pass via the top of Mt.Mitumatarenge(三俣蓮華岳). Another is a traverse pass. I took the traverse pass. It is easier than another pass. I walked while taking the photograph on the way.
10:20
I got to the Kurobegoro campsite. There is a hut, called "Kurobegoro-koya(黒部五郎小舎)". this is a tiny and a pretty hut. I took it easy all day. Dinner of that day was a vacuum-packed "Oden" again.
WIDGETIZE