My Operachicken ribs, 닭갈비
Monday, August 16, 2010 8:22:54 AM
One might giggle at this, but there really is a dish called chicken ribs here in korea. Is it not funny just to imagine people devouring flesh off from those tiny ribs?
Truth is that this dish is not really about ribs. Entire chicken in pieces is put into the dish. Why then is it called chicken rib? I could not figure it out. Maybe some other seoulite or korean can help.
Korean Dak-galbi(chicken ribs) is cooked instantly over big steel plate. Chicken, vegetables, Ddeok(rice cake), sweet potato, and most importantly big chunk of pepper paste is mixed up and fried on the plate.
Chooncheon, the lake city of Gangwon province is really famous for this dish. However chicken ribs(giggle) restaurant can be found thoughout korea.
When done, you can make fried rice with whatever that is left on the plate. Fried rice on a hot plate is real delicacy because it gives chewy taste more.
Oh by the way,
eat vegetables first then the chicken.
Chicken takes longer to cook to the bones.
[EDIT, 2010.8.18]
춘천지역에서의 닭갈비 발생에 대하여 조사한 결과 1959년 지금의
중앙로2가 18번지(현 삼성생명 주차장과 주차장 옆 삼성생명 현관 계단 사이,
그 당시에는 버스터미널로 사용되었으며, 인근에 있는 현 중앙로2가 11번지
조흥은행은 강원합승종점으로 사용됨)에서 판자로 지은 조그만 장소에서
돼지고기등으로 영업을 하던 김영석(金永錫)씨가 1960년 4.19가 일어나던해 어느날
돼지고기 구하기 어려워 닭 2마리를 사가지고 와서 닭을 토막내어 돼지갈비처럼
만들어 보아야 하겠다고 하여, 하루종일 연구끝에 닭을 돼지갈비처럼 발려서
닭갈비를 만들었으며, 이것을 양념하여 12시간 재워서 팔기 시작한 것이
춘천닭갈비가 만들어진 유래로 확인,확정 발표되었다 .
Can you read the above? I did little searching and found out that origin of chicken rib dish.
Some restaurant owner could not secure enough pork ribs to sell, so he decided to use chicken instead in 1960. 1960 is the year of 419 revolution. So, it is not really about the chicken rib as the literal translation of the name indicates. Chicken was substitute for pork therefore replacing the word 'pork' to 'chicken' while cooking recipe remains same. ok?
Truth is that this dish is not really about ribs. Entire chicken in pieces is put into the dish. Why then is it called chicken rib? I could not figure it out. Maybe some other seoulite or korean can help.
Korean Dak-galbi(chicken ribs) is cooked instantly over big steel plate. Chicken, vegetables, Ddeok(rice cake), sweet potato, and most importantly big chunk of pepper paste is mixed up and fried on the plate.
Chooncheon, the lake city of Gangwon province is really famous for this dish. However chicken ribs(giggle) restaurant can be found thoughout korea.
When done, you can make fried rice with whatever that is left on the plate. Fried rice on a hot plate is real delicacy because it gives chewy taste more.
Oh by the way,
eat vegetables first then the chicken.
Chicken takes longer to cook to the bones.
[EDIT, 2010.8.18]
춘천지역에서의 닭갈비 발생에 대하여 조사한 결과 1959년 지금의
중앙로2가 18번지(현 삼성생명 주차장과 주차장 옆 삼성생명 현관 계단 사이,
그 당시에는 버스터미널로 사용되었으며, 인근에 있는 현 중앙로2가 11번지
조흥은행은 강원합승종점으로 사용됨)에서 판자로 지은 조그만 장소에서
돼지고기등으로 영업을 하던 김영석(金永錫)씨가 1960년 4.19가 일어나던해 어느날
돼지고기 구하기 어려워 닭 2마리를 사가지고 와서 닭을 토막내어 돼지갈비처럼
만들어 보아야 하겠다고 하여, 하루종일 연구끝에 닭을 돼지갈비처럼 발려서
닭갈비를 만들었으며, 이것을 양념하여 12시간 재워서 팔기 시작한 것이
춘천닭갈비가 만들어진 유래로 확인,확정 발표되었다 .
Can you read the above? I did little searching and found out that origin of chicken rib dish.
Some restaurant owner could not secure enough pork ribs to sell, so he decided to use chicken instead in 1960. 1960 is the year of 419 revolution. So, it is not really about the chicken rib as the literal translation of the name indicates. Chicken was substitute for pork therefore replacing the word 'pork' to 'chicken' while cooking recipe remains same. ok?
How to use Quote function: