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Jean Georges

Jean Georges is a extraordinary fine dining restaurant located at 1 Central Park West within the Lobby in the the Trump International Hotel and Tower in Manhattan. Jean Georges is named for its owner Jean-Georges Vongerichten. Jean Georges remains one of the handful of restaurants within the city awarded 4 stars by The New York Times. The existing executive chef is Mark LaPico. The restaurant is divided into two principal dining areas: the 70-seat Jean Georges dining space and also the Nougatine Café Bar-Lounge, which is a more casual dining room. In good weather there is seating on the Mistral Terrace, where diners can enjoy a night time outside dining experience. Jean Georges was designed by architect and restaurateur Adam Tihany, who is also the Art Director at the Culinary Institute of America. For more information on Jean Georges, visit Wikipedia at http://en.wikipedia.org/wiki/Jean_Georges.

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