My OperaChoosing Chefs Chopper and Storage
Friday, May 10, 2013 7:53:25 AM
Simple work like cutting vegetables and fruits can be done with a paring knife. But, an exclusive knife has to be used to slice and carve meat. One has to use a butcher knife to do the work The word butcher identifies the user and why he would be using the knife. Butcher is also build in the brand name of the coporation selling the best quality knife in the UK.
The blade of a butchers knife has a rounded edge and is very sharp. The knife is also called a cleaver. A butchers knife is used to slice and prepare the meat for cooking. It is imperious to clean the butcher knife every time the work is done.
A capable butcher is aware that the grip section of the knife must have a protective layer to keep it free from bacteria. The knife must have a firm grip. Another tool needed by a butcher is the butcher storage.
Two Types of Wood Are Used To Build a Butcher Storage
In the first style of board, the wood grains are found vertical. This style of wood pattern keeps the board entire. Wood does not get cut while the block is used, and the knife remains sharp and is not breaked.
The wooden grain in the other style of board is in the same setting of the board. The pattern forms the top cutting layer. Both sides of the board can be used. Thus, increasing the life of the block
Present day, a butcher storage is made by gluing wooden pieces together. This makes the block strong. No impressions of the knife are easily seen. This safeguards a costly butcher knife from getting spoiled. The thickness of a butcher storage must be 1 and inch, minimum. A butchers storage must be coated with a extra oil to keep it free from bacteria.
