My OperaChoosing Chefs Knife
Monday, May 13, 2013 4:25:20 PM
Every is designed with a particular goal in mind. Of all the various types of knife though, the most different is the chefs knife.
What is a Chefs Knife?
A chefs knife usually scales between 6 and 12 inches in length. Most top chefs rate the 8 inch knife as the one of choice. What sets it apart from other knife is its square broad blade - this makes it very versatile. It is good for pruning, mincing, and slicing and is complete for all cutting jobs. Just place the food on your pruning board and let the normal shape and weight of the knife take over and rock it back and forth to cut what you need.
So, for some reason you are only going to buy one kitchen knife make it a chefs knife A best one can be used for chopping up fruits and vegetables, slicing cooked or raw meat, slicing cheese and other general jobs like slicing sandwiches up. And you deduct the need to keep changing knives - and the amount of washing up!
Buying Considerations
OK, so we've narrowed down the kitchen knife part to the chefs knife but you're still probably a small dumbfounded at how many different chefs knives there still are. Well, like with most other kitchen items, this is because different peoples hands as well as their cooking styles will affect how well they get on with a particular chefs knife. There are two things in particular which you need to consider about which will help you make the right choice.
The Size of your Hands
Believe it or not, one of the most major things to consider about when you buy one is the size of your hands. If you only have small, slim hands then you are probably not going to work well with a large, heavy chefs knife If on the other hand you have hands like a bear then you will probably find a small, light one a little fragile and you might find it more hard to get sufficient enforce on the knife to chop things. You should then look at both the dimensions of the knives and the weight of the knives to adjudge which is going to work great for you.
The Range of Jobs You Need the Knife For
The second key thing to think about is the different works which you will use the knife for. If you have a whole host of knives and you will only use your chefs knife for chopping up smaller vegetables and slicing meat then a short blade may be sufficient. If you are going to commonly take action jobs such as slicing open melons then a longer blade will be necessary. Also, if you are always having to prepare food quickly it may be better to buy a longer-bladed chefs knife which will allow you to chop more at once than using a knife with a smaller blade.
