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Heart Tarts
Tasty tarts straight from the heart!
Prep time: 10 min.
Baking time: 7-10 min.
Decoration time: 5 min.
Difficulty: Easy
What you'll need:
For Crust
1 box (9-oz.) thin chocolate wafers, finely ground
8 tablespoons butter, melted
4 tablespoons sugar
For Filling
1 bag DOVE® Brand Rich Dark Chocolate
2 boxes(3.9-ounce each) Instant chocolate pudding
1 1/2 cups heavy cream, whipped or whipped topping
1 pint raspberries
12 (4 1/2-inch each) small tart pans
2 cookie sheet pans
Re-sealable plastic bag
What to do:
Combine ground chocolate wafers with butter and sugar. Press mixture into sides and bottom of greased tart pans.
Place tart pans on cookie sheet and bake in a preheated 350-degree oven for approximately 7 to 10 minutes. Remove and cool completely.
Melt DOVE® Brand Rich Dark Chocolate in microwave, stirring every 15 seconds until smooth. Prepare pudding according to instructions on package. Whisk melted chocolate with pudding and refrigerate until set.
Before serving, fold 3/4 cup whipped cream into chocolate pudding mixture and fill tart shells. Spoon remaining whipped cream into resealable bag with snipped corner and pipe heart design on top. Cover with raspberries.
Makes 12 servings.

http://www.brightideas.com/valentines/recipes/r_1732_1.jsp