My OperaBig-Batch Cheeseburger Bake
Monday, January 28, 2008 7:40:26 PM
Big-Batch Cheeseburger Bake
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Prep Time:20 min
Start to Finish:
Makes:16 to 20 servings
http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=8455
9 Ratings
5 Reviews
Read Reviews
Rate/Review Recipe
1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups Green Giant® frozen mixed vegetables, if desired
1/2 cup milk
2 1/3 cups Original Bisquick® mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)
1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake uncovered 35 minutes.
High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted.
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Nutrition Information
1 Serving: Calories 210 (Calories from Fat 100); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 470mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 2g); Protein 12g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Time-Saver
If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
© 2008 ®/TM General Mills All Rights Reserved
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
Prep Time:20 min
Start to Finish:
Makes:16 to 20 servings
http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=8455
9 Ratings
5 Reviews
Read Reviews
Rate/Review Recipe
1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups Green Giant® frozen mixed vegetables, if desired
1/2 cup milk
2 1/3 cups Original Bisquick® mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)
1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake uncovered 35 minutes.
High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted.
--------------------------------------------------------------------------------
Nutrition Information
1 Serving: Calories 210 (Calories from Fat 100); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 470mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 2g); Protein 12g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Time-Saver
If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.
© 2008 ®/TM General Mills All Rights Reserved
