My OperaQuick Cheeseburger Bake
Monday, January 28, 2008 7:41:37 PM
Quick Cheeseburger Bake
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Prep Time:10 min
Start to Finish:40 min
Makes:8 servings
105 Ratings
36 Reviews
Read Reviews
Rate/Review Recipe
1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup Green Giant® frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick® mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)
1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake 30 minutes.
High Altitude (3500-6500 ft) No changes.
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Nutrition Information
1 Serving: Calories 350 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 55mg; Sodium 850mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 5g); Protein 18g Percent Daily Value*: Vitamin A 40%; Vitamin C 0%; Calcium 15%; Iron 15% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Special Touch
Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.
Simplify
You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Prep Time:10 min
Start to Finish:40 min
Makes:8 servings
105 Ratings
36 Reviews
Read Reviews
Rate/Review Recipe
1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup Green Giant® frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick® mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)
1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake 30 minutes.
High Altitude (3500-6500 ft) No changes.
--------------------------------------------------------------------------------
Nutrition Information
1 Serving: Calories 350 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 55mg; Sodium 850mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 5g); Protein 18g Percent Daily Value*: Vitamin A 40%; Vitamin C 0%; Calcium 15%; Iron 15% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Special Touch
Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.
Simplify
You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.
