My OperaBaked French Toast
Tuesday, January 29, 2008 11:08:21 PM
Baked French Toast
SUBMITTED BY: Laura
PHOTO BY: Allrecipes
http://allrecipes.com/Recipe/Baked-French-Toast-2/Detail.aspx?ARBMID=1391&ARFMTID=1
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 15 Hrs
SERVINGS & SCALING
Original recipe yield: 12 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
SUBMITTED BY: Laura
PHOTO BY: Allrecipes
http://allrecipes.com/Recipe/Baked-French-Toast-2/Detail.aspx?ARBMID=1391&ARFMTID=1
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 15 Hrs
SERVINGS & SCALING
Original recipe yield: 12 servings
US METRIC
About scaling and conversions
INGREDIENTS
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
