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Awesome Slow Cooker Pot Roast
SUBMITTED BY: Brenda Arnold
PHOTO BY: chibi chef
"This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

PREP TIME 10 Min
COOK TIME 8 Hrs
READY IN 8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
US METRIC

About scaling and conversions

INGREDIENTS
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast




DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Wine Tip

Try with a California Merlot , Cabernet Sauvignon or Zinfandel.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
http://allrecipes.com/Recipes/Main-Dish/Slow-Cooker/Main.aspx

http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx?ARBMID=1391&ARFMTID=1