Simple Mac and Cheese
Tuesday, January 29, 2008 11:15:54 PM
Simple Mac and Cheese
SUBMITTED BY: Sue Bennett
PHOTO BY: Amybeth1977
"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."
http://allrecipes.com/Recipe/Simple-Mac-and-Cheese/Detail.aspx
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
INGREDIENTS
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni
DIRECTIONS
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.
SUBMITTED BY: Sue Bennett
PHOTO BY: Amybeth1977
"Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."
http://allrecipes.com/Recipe/Simple-Mac-and-Cheese/Detail.aspx
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
INGREDIENTS
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni
DIRECTIONS
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.


