Jeotgal / 젓갈
Friday, May 14, 2010 1:45:45 AM
At Hwanghaedo Jeotgal Merchants / 황해도젓갈상회 in Kangkyeong, the jeotgal paekban consisted of varieties made of freshwater shrimp, anchovies, oysters, pollack roe, squid and more... If you only had a bowl of white rice to eat, a little bit of flavor-packed jeotgal can make it go a long way.














