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Pajeon is a variety of jeon with green onions as its prominent ingredient. Pa literally means green onion in Korean. It is a pancake-like Korean dish made from a batter of eggs, flour, rice flour, green onions and other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish and other seafood are mostly used.
Pajeon is usually recognizable by the highly visible green onions. It is similar to a Chinese Green onion pancake in appearance but is less dense in texture and not made from a dough. It is not to be confused with bindaetteok, which is a mung bean pancake.
Pajeon is traditionally paired with rice wine makgeolli and consumed on rainy days.