My OperaJeyuk-gui
Thursday, August 5, 2010 12:58:47 AM
Spicy Broiled Pork
Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since olden days, and have developed various pork dishes. an An old cookbook Eumsikdimibang (1670) introduced the method of marinating pork with seasonings, coating it with wheat flour then frying it.
Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since olden days, and have developed various pork dishes. an An old cookbook Eumsikdimibang (1670) introduced the method of marinating pork with seasonings, coating it with wheat flour then frying it.
