Play-with-Korea

Galbi या kalbi आम तौर परकी एक किस्म के जीयूआईया ग्रिल कोरियाई में एड व्यंजन संदर्भित करता है भोजन कि साथ बनाया जाता है डी[मां] या[पोर्क खटाई में डालना के कम पसलियों एक- आधारित सॉस कोरिया ganjang n सोया सॉस कोरियाई भाषा,galbiका शाब्दिक अर्थ है "रिब" में और अक्सर कच्चा पसलियों संकेत कर सकते हैं.. इसके अलावा, डिश है पूरा नाम है galbi जीयूआई, हालांकि"दें" grilling आमतौर पर यह करने के लिए संदर्भित छोड़ दिया जाता है.


Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce).[1] In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.
Since galbi is generally made with beef ribs, it may be called "sogalbi" (소갈비) or "soegalbi" (쇠갈비) in Korean, whose prefix, "so"or "soe" (beef) is often omitted as well. However, just like the literal meaning, galbi dish also can be made with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" (돼지갈비) or "dak galbi" (닭갈비) to emphasize the main ingredient.