Samgyetang
Thursday, June 24, 2010 2:27:51 AM
Samgyetang (Korean pronunciation: [samɡjetʰaŋ]) is a variety of guk or Korean soup, which primarily consists of a whole youngchicken and Korean ginseng.[1] The dish's name literally translates as "'ginseng chicken soup" in English.[2] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.












