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These traditional dumplings stuffed with vegetables were enjoyed on the occasion of Yudu, or June 15 on the lunar calendar. The name “pyeonsu” refers to something small floating on the water in the Chinese characters. Pyeonsu is a variation of Chinese-style dumplings that were introduced into Gaeseong, which had been well known as a prosperous international trade city since the Goryeo Dynasty. Pyeonsu is one of the local specialties of Gaeseong. Stuffed with vegetables, such as cucumber and zucchini, the square-shaped dumplings are steamed and cooled. You can eat the cool dumplings or enjoy them in cold broth.