Play-with-Korea

Wrapped Kimchi

Bossam-kimchi is brined Korean cabbage stuffed with fruit, seafood, mushrooms, vegetables and various garnishes. Bossam-kimchi is made by wrapping the stuffed cabbage with cabbage leaves, and it is also called ‘bokimchi.’ It has been popular in the Gaeseong area where good quality cabbage was grown in olden days.