Skip navigation.

sweet nothings...

Wednesday, 11. November 2009

tomato baked fish

I made baked fish for our dinner tonight :smile: I couldn't find the recipe for a spanish one I have made before, so I made a Jamie Oliver one instead, throwing in a few extra ingredients.

I made a nice tomato, onion, garlic and basil sauce first. I used lots of fresh basil, and added some mushrooms and a courgette I found in the fridge. Then I put my bits of fish on top of the sauce in an oven dish, sprinkled it with some black olives and capers, and baked it for 15 mins at 220'C.
While it was cooking I made some mashed potato, and some peas to make it look pretty :smile:





It was really good! :up: