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sweet nothings...

October 2009

( Monthly archive )

pizza night!

My mum invited me and my bf round for dinner last night, she made these lovely pizzas for us :happy:
There was an onion one, a mushroom one, and a margherita :heart: my favourites! :D


roasted garlic and mushroom pasta

I made this lovely spicy garlicky mushroomy creamy pasta tonight for my boyfriend, as he has been all bunged up with a cold today, and I thought a bit of garlic would do him good. Also, it might help to prevent me from catching it too!!

I used two whole roasted bulbs of garlic, so I don't think there will be any vampires coming near our flat anytime soon! I have a lemon and nutmeg rice pudding cooking at the moment too, for a late night comfort pudding :happy:






rice pudding! :smile:


dog gardener

Every time I sit down at my kitchen window with a cup of tea, I always seem to see this man zooming around on his little red lawnmower, looking after the grass on the cricket pitch. He always has his dog with him though, and it makes me smile to watch as the dog happily trots up and down the field, following the lawnmower, jumping around and wagging it's tail :smile: I miss living with a dog! I miss the mess and chaos, laughing at the funny things they do everyday, the fluff and hairs all over my clothes, the sharing of everything I eat, the comforting doggy smells and hairy cuddles...


feeding the xmas cake!

,

Tonight was the first brandy-feeding night of last week's xmas cake! :hat:
http://my.opera.com/kirstycat/blog/2009/10/15/christmas-cake
It only gets a tbsp once a week, so we took turns to feed it with half a tbsp each :smile:



breaded fish with rosemary oven chips and ketchup



mushroom and potato risotto (with rosemary and parsley)


really really nice! :up: I liked this one a lot!

afternoon tea at my favourite tea house :)

Today I went back to the cute little cafe I went to this time last month http://my.opera.com/kirstycat/blog/2009/09/23/little-tea-party-celebration , this time with my mum :smile: We had a big pot of tea, with a sweet knitted bee tea cosy on the teapot :love: My mum had butterscotch coffee cake, I couldn't resist getting the lovely chocolate cake I had the last time. I could only manage half the slice again though! I took the other half home in a little bag for my boyfriend :smile:



early diwali

On Thursday night my mum threw an Indian diwali 'festival of lights' party :hat: The real diwali doesn't actually start until the weekend, but me and my boyfriend both had a day off, and seeing as we're only wanting an excuse for a big curry, it was decided that it would be moved forward a couple of days (a bit like having a christmas celebration on the 23rd of December!)

I have never seen such a magificent curry, there were so many lovely things! I only had some of the vegetarian curries, but even with just those there was more choice than I could ever dream of in my wildest foody dreams! :love: We filled the room with all the candles and tealights we could find (twenty eight altogether!)

Here is a list of all the lovely things my mum made: (most of my pictures were a bit blurry due to the low light of the candles!) I can't remember the proper names of most of the things, so I will describe what they are made of instead :smile:
cobra beer!!
popadums and mango chutney
naan
fluffy basmati rice
grated carrot with black mustard seeds
yogurt with cucumber
chopped raw onions and tomatoes
sweetcorn curry
my favourite coconut lentil daal
wild mushroom curry
potato and aubergine curry
(lamb curry)
(beef curry)
(chicken curry)
pistachio and almond kulfi for pudding :smile:





It was great! :D :up:

Thursday afternoon pre-curry walk in the botanics :)






christmas cake!










autumn view from my kitchen :)

an attempt to make fougasse, epis, and baguettes...

My mum bought a new bread recipe book recently, called 'Dough' http://www.amazon.co.uk/Dough-Richard-Bertinet/dp/1856267628/ref=sr_1_1?ie=UTF8&s=books&qid=1255447542&sr=1-1. We decided to spend today attempting to make some french bread together :smile:

I usually use Jamie Oliver's bread recipe, so this was new to me. The kneading of the dough was done by slapping it down on the worktop, stretching it, and folding it over, instead of pressing it down into the worktop with the heels of my hands. I found it to be a very messy way of kneading dough!

This was my dough after it had risen for an hour...

Flattening the dough and chopping it up into pieces to make small loaves.

An uncooked fougasse!

Ready to stretch and roll into baguettes.

Slightly eccentric looking sesame/poppy baguettes, ready to cook (mine are the ones with poppy seeds)

Fougasse! (they looked bigger and neater in the picture in the book though!)

Bet you don't see weird looking baguettes like these down the local supermarket! :wink:

These are my epis baguettes ('ears of corn' bread), with sections cut with scissors.

It was fun! :D
We need a little practice though!!

perfect clothing for a Scottish winter!


strange plants I found in the botanics...

I went back to the botanical gardens again today, this time exploring the little hidden tracks and paths for the first time, away from the main route. I found some strange plants i've never seen before.
I liked the shape of the pod things on this one, not sure what the plant is though!


I thought this one looked like a cross between a corncob, a pomegranite and a strawberry!
I found several of them lying on the ground attached to a wilted plant, don't have a clue what it is!




roasted red pepper and black olive risotto

I made this lovely risotto for dinner last night, using a recipe from my much loved vegetarian risotto recipe book (which I am gradually working my way through!)

I had had a bit of a bad day at work, bursting into uncontrollable tears towards the end of my shift for no particular reason. I think I was just tired after several sleepless nights and 4:30am starts though, as I feel much better today! (maybe it was my magic risotto! :wink:)

I carefully prepared all the ingredients before my boyfriend got home from work (with flowers and my favourite pink wine! :hat::love:). I started to feel better when I set off to the supermarket for ingredients, and gradually returned to my normal happy self whilst taking my time preparing things in the kitchen, with nice music playing on the radio :smile:

I love making risottos, they are very therapeutic and comforting. I love standing over a big pan, slowly stirring in my pan of hot stock bit by bit. Then stirring in the other ingredients at the end, transforming the pan of sticky rice into something colourful and yummy.

This recipe was fun as I got to try roasting my own peppers for the first time. I had to put them in the oven until the skin went black, then put the peppers into a plastic bag to loosen the skin. I was amazed at how easily the pepper skin came off! Afterwards my roasted pepper looked just like the stuff you pay a small fortune for in the shops. I can make my own now! :D

Pepper and olive risotto is very nice! :up:








flowers :)

My boyfriend gave me these lovely flowers yesterday, to cheer me up after an emotional day at work. :love:

mince pies: batch 2!

My bf had a second attempt at making mince pies last night with his leftover mincemeat. This time they had the added magnificence of a little pastry star on the top of each one. They tasted just as good as his last ones, but looked even better! I think he has well and truly mastered little pies now, and won the battle against what can sometimes be uncooperative pastry :wink: Perfect mince pies! :up: :hat:






a walk in the park

I went to the botanical gardens today, and let myself get lost among all the beautiful autumn coloured trees. I love this time of year, and it's only just beginning :smile: The air is starting to get cold (I can wear gloves and scarves again! woo!) and all the leaves are turning such beautiful colours. I feel like I have so much more energy than I did during the summer too, like I am coming out of hibernation :smile:

I went through the park near where I live on my way home, I took the last picture there, standing behind my favourite benches. I love the view overlooking the swans and ducks in the pond, and across Edinburgh to the castle :smile:






funny talking animals :)



first batch of mince pies! :)

My boyfriend made these lovely mince pies tonight (it's never too early to start making mince pies! :wink:)
He made the mincemeat himself, then let it stew away in whisky for a couple of days before making the pies this evening. They are made with a really nice cinnamon pastry i've never tried before. Quite manly pies I think, very substantial compared to the little ones I make :smile: http://my.opera.com/kirstycat/blog/mince-pies-fa-la-la-la-la ...I have some christmas baking catching up to do now!! :right: