janssons temptation
Saturday, 25. July 2009, 16:30:17
I made this last night after having a rummage through my folder of many un-tried recipes, collected from years of cookery magazines. I have always thought that this sounded nice and have been meaning to try it for years now.
I love potato gratins, so I thought I would give this a go. I have been told that it is something scandinavians only usually have on special occasions, but I like to try making something first to see if it works (and it did!) I love how simple it is, with only five ingredients.
The anchovies seem to dissapear into the potatoes, onions and cream and give it such a lovely flavour. The bread crumb crust works really well too, giving it all a bit of crunch. I would definitely make this again! (but not too often, as it uses a whole carton of double cream!!)
I love potato gratins, so I thought I would give this a go. I have been told that it is something scandinavians only usually have on special occasions, but I like to try making something first to see if it works (and it did!) I love how simple it is, with only five ingredients.
The anchovies seem to dissapear into the potatoes, onions and cream and give it such a lovely flavour. The bread crumb crust works really well too, giving it all a bit of crunch. I would definitely make this again! (but not too often, as it uses a whole carton of double cream!!)
WIDGETIZE
Olga # 28. July 2009, 09:58
kirsten # 28. July 2009, 15:30
Olga # 29. July 2009, 13:10
kirsten # 29. July 2009, 14:22
ephraim dave # 1. August 2009, 17:45
Ana # 4. August 2009, 14:53
Ana # 12. August 2009, 11:28
Ps: i had it with cooked zucchini. Wanted to take a photo but was too hungry!
studio41 # 13. August 2009, 07:04