Fondues and don'ts.

I want to thank you for somehow stumbling on to my new blog - the Swiss followup to my work on Twenty Bucks a Day. This blog won't be so bounded by cost, simply due to the relatively more expensive price of dining out here in Zurich, but it will cover much of the same terrain, because that's where my heart lies.

So stay tuned, I hope to be back in the next few days with the first post.

--Mike