That's it

I like to cut them in half and lay on the butter while they're warm

this is great for country-like company and beers - particularly with a seasoning I collected while in Savannah, GA

this is a good online referece, but I mostly use a cookbook my grandmother gave me

there's really no trick here, but recipes make the job easier if you're trying to remember ingredients or cook time

this is a great recipe - substitute the tomato sauce for brown sauce , if preferred, and so the pan for the pot

pretty easy and delicious

can be expensive when using the best peaches, but worth it