Friday, September 17, 2010 11:37:42 PM
You will need:
3 cups of same size
2 cups flour (I used spelt, white or any other is just fine)
1 cup sugar
1 pckg baking powder
some butter for baking pan
For filling you'll need:
Dry curd/Pot cheese
250ml sweet cream
1 pckg vanilla sugar
* Original recipe used fresh grated apples, I used canned pitted cherries; drained syrup away. I also plan on trying using canned peaches.
Measure 2 cups of flour and 1 cup of sugar and mix them together with baking powder. Divide the mix in 3 cups.
Grease baking pan and evenly sprinkle content of first cup on it. Put fruit on top of that and crumble the curd over it. Strew second cup of flour and sugar on it and repeat; finishing with content of third cup on top.
Mix the rest of ingredients in a bowl (milk, cream, eggs, vanilla sugar) and slowly pour it over the pan. Let the flour soak for couple minutes then put it in preheated oven on 180C for about 45-60 minutes. (I suggest you check how well done is it at around 45 minutes with a knife if it's not still too soggy in center and burnt on sides.)