My OperaIntroducing Top Cookware for All Cusines
Friday, January 29, 2010 1:41:14 AM
When sampling the world’s foods, the first port of call is often Italy. After all, noodles and spaghetti is pretty much a fixture in our diet nowadays, and trying one’s hand at authentic Italian fare isn’t a huge stretch. Scanpan, Calphalon and Anolon are just a few brands that offer pasta pots and inserts. The beauty of a these cookware combos is that you essentially have a built-in colander, so draining the pasta is very simple. And these pots can do double-duty when you decide to give risotto a go.
Woks are amongst the most used pieces of cookware in the kitchen. Although commonly used for stir-frys, woks are also used to steam, braise and make soup. A good quality wok that heats well is required when cooking such dishes. That's where traditional cookware giants Scanpan, Anolon, Circulon and Calphalon excel.
With a few of these specialty pieces of cookware you’ll become a stovetop traveller in no time. Make a point of introducing two or three dishes a year, master them and then pick a new destination and piece of cookware. There’s no rush and there’s a world of good tastes out there waiting to be discovered.
Calphalon Contemporary Nonstick Frypan:
Woks are amongst the most used pieces of cookware in the kitchen. Although commonly used for stir-frys, woks are also used to steam, braise and make soup. A good quality wok that heats well is required when cooking such dishes. That's where traditional cookware giants Scanpan, Anolon, Circulon and Calphalon excel.
With a few of these specialty pieces of cookware you’ll become a stovetop traveller in no time. Make a point of introducing two or three dishes a year, master them and then pick a new destination and piece of cookware. There’s no rush and there’s a world of good tastes out there waiting to be discovered.
Calphalon Contemporary Nonstick Frypan:
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