the most important here is to learn
1 cup of rice with two cups of water.
not to hot in a closed pot.
and like always, take a big pot.
let the cooking top a little bit open,
or the water will try to get out.
add some salt and oil to make the rice appetizing.
after 10 minutes you have to add some water maybe.
otherwise - if the rice is finished - there is nearly no water in the pot.
i assume you would like to eat rice and not soup.

and if you love yourself - don't take white rice.
there are many other and more interesting sorts
which are more tasty and need just the same procedure.
the cooking time is 10 to 15 minutes.


Cooking White Rice - Funny blooper videos are here