Food - Nasi Goreng ( Fried Rice )
By Froggy. Tuesday, 25. March 2008, 09:40:52
Nasi ( Rice ) Goreng ( Fried ) originally is the most simple dish ever. There's no rule in making it. You can basically use whatever you have and usually the things you put in it are the leftovers ( good ones, of course! ). Like the one I made for breakfast on Sunday morning, I used leftovers of Sambal Makarel ( Spicy Macarel ) from Saturday. Simply fry everything together, add in 2 eggs and some seasoning and it was done
.Of course then there are many types of Nasi Goreng now. Nasi Goreng Kampung, Nasi Goreng Cina, Nasi Goreng Pataya, Nasi Goreng Padprik.. just to name a few. The ingredients varies from one type to another though the basic ingredients such as garlics and onions are always compulsory. And being Malaysian.. of course we love our chilies!
So next time you have any leftovers, don't store them in the fridge for months. Just add everything together and make your own fried rice
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(50%)
WIDGETIZE
sugarwinx # 4. April 2008, 05:07
fbaggins # 8. April 2008, 00:23
You ever tried nasi goreng daging merah? It's
fifish # 13. April 2008, 07:54
fbaggins # 14. April 2008, 00:19
sugarwinx # 21. April 2008, 09:37
What's the diff between nasi goreng, nasi goreng kampung and nasi goreng USA? Seems pretty much the same to me... I like Thai Seafood fried rice and also the Thai Pattaya Fried Rice very much!!
I have a weakness for Thai food... Oh someone save me from slobbering!!
fbaggins # 21. April 2008, 10:01
Nasi goreng - can be anything fried rice
Nasi goreng kampung - got anchovies only, kangkung, garlics and bruised cili padi
Nasi goreng USA - basically a Nasi goreng or Nasi goreng daging merah with telur mata kerbau
You love Thai food? So do I!
sugarwinx # 9. July 2008, 06:00
Oh, u are quite good in the nasi goreng department!! U wanna come and cook for me sometime soon??
fbaggins # 10. July 2008, 07:33
Not good in the dept. la. Just bla bla bla one. When aa? Anytime can lorr!
sugarwinx # 10. July 2008, 16:52
fbaggins # 11. July 2008, 05:41
sugarwinx # 14. July 2008, 03:11
What a load of difference but with a roughly same taste!!
fbaggins # 14. July 2008, 09:10
sugarwinx # 15. July 2008, 07:16
fbaggins # 15. July 2008, 11:08