Food - Nasi Goreng ( Fried Rice )
By Froggy. Tuesday, 25. March 2008, 09:40:52
Nasi ( Rice ) Goreng ( Fried ) originally is the most simple dish ever. There's no rule in making it. You can basically use whatever you have and usually the things you put in it are the leftovers ( good ones, of course! ). Like the one I made for breakfast on Sunday morning, I used leftovers of Sambal Makarel ( Spicy Macarel ) from Saturday. Simply fry everything together, add in 2 eggs and some seasoning and it was done
Of course then there are many types of Nasi Goreng now. Nasi Goreng Kampung, Nasi Goreng Cina, Nasi Goreng Pataya, Nasi Goreng Padprik.. just to name a few. The ingredients varies from one type to another though the basic ingredients such as garlics and onions are always compulsory. And being Malaysian.. of course we love our chilies!
So next time you have any leftovers, don't store them in the fridge for months. Just add everything together and make your own fried rice
















