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rose's random rambly writings

...really!

STICKY POST

Let's get ready to ramble!

Welcome to my humble abode.
Please make yourself comfortable - and stay as long as you like :smile:

Read more...

Charging battery...

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Solar eclipse

For the first time since 1954, Norway has experienced a full solar eclipse. Well, actually the full eclipse could only be seen on the island Kvitøya, north east of Svalbard.
Down here in Oslo, the eclipse was about 50%. Not visible to the naked eye, but then again - who would stare at the sun with their naked eyes anyway...

Luckily, I actually had a camera with me at work today. Of course, I don't have any solar filters or fancy equipment to be able to take pro photos, but I took a couple anyway just to see how they came out.

Warning! Do not stare into photograph! p:


:heart:

You know it's the silly season when...

...the news are filled with squibs.

For instance - a few days ago, Swedish news anchor Rikard Palm (Sweden's funniest anchorman who once called a hotel in Tokyo to talk about the earthcake that had just hit Japan) came back from his vacation.
You could tell that he had had a nice, relaxing time because he had grown a moustache during his weeks off. This is what he looked like in the 18 o'clock news:

Believe it or not, this upset Swedish viewers to such an extent that they threw themselves over phones and e-mails and whatever they had nearby, and demanded the poor moustache shaved off. And so here's what he looked like one and a half hour later in the 19:30 o'clock news:
After the last newscast, several viewers called in to thank him for shaving.

And here I thought there were wars going on in the world... :rolleyes:

Wanna spend the day with me?

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That's right... I'm inviting you to take a peak on my day through a couple of photos.

Today must have been the hottest day so far this summer :happy:.
After having done some shopping in the a.m (it stretches to lunch, right :left:?), there was really only one option...

Here's what I looked at for the rest of the day:

Except for when I occasionally switched position. Then I got to look at this:
:wink:

I just checked the thermometer on the balcony, and it's still 29° out there so that's most likely where you'll find me, munching on Taleggio cheese and drinking litres of water :happy:.

Thanks for the company :D.

:heart:

Guess who's getting one for her birthday!

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Even though they didn't quite manage to spell it right, and they missed a bit on the colours, it still is cute.
Not as cute as the real deal, of course, but I guess you can't have it all, huh :wink:?



:love:

Missing person!

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Summer is festival season, and festival season is... well, festive I suppose :whistle:
Just look at this picture taken on this year's Roskilde festival...

The What's In Your Fridge tag

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Tilla tagged me. Not only that - she tagged, and then went away on a vacation... :irked:

The rules this time are:
Link to who tagged you. - See above.
Post the rules. - Done.
List everything currently in your refrigerator. - See below.
Tag 3 people to do the same. :devil:

This is kind of funny, actually, because just this Saturday I took a quick trip to Sweden to stock up on some food that's impossible to get hold of here. Therefore, my fridge might seem a little... overstocked at the moment :left:.
:sst: Honestly, it's because I haven't frozen in most things yet.

Contents of my fridge :chef::
* Home-made peach jam. No, I didn't make it...
* Pickled beetroot.
* Cornichons.
* Ajvar.
* Hot salsa.
* Caviar (paste made from cod roe).
* More caviar (paste made from a mix of cod roe and fresh cheese). - It's much better than it sounds! Promise :D.
* Butter.
* Lettuce.
* Peppers.
* Four kinds of cheese :lol: - gorgonzola, cheddar and two types of regular, tasty cheese. They all serve different purposes :left:
* A variety of cold meat for sandwiches - pepper ham, spicy salami, cognacmedwurst (a smoked, thinly sliced sausage - not for cooking - with a hint of cognac. Similar to ->), onsalakorv (a kind of smoked sausage, not for cooking) and Hungarian Gyula sausage (also a smoked, more spicy, sausage). Oh. My. God. That's a lot of meat :faint:. Most of it is for freezing, though p:. The rest is for cold dinner on hot days.
* Diced bacon. Because my special pasta with bacon, leek and gorgonzola is coming up later this week :D.
* Swedish patented falukorv. Heh... even more sausage. I'm having this for dinner tonight :up:.
* Liver paste with integrated tiny bits of pickled gherkins. Another thing that is much better than what it sounds like :right:.
* Vinegar.
* Ketchup.
* Hot ketchup.
* Strong mustard.
* Tomato purée.
* A tin of tuna.
* One egg. Note to self - buy more eggs!
* Red onions.
* Garlic.
* Shallots.
* Season's new potatoes. Yes, I store them in my fridge. I don't eat potatoes very often, so I usually buy them fresh.
* A couple of cans of Staropramen and Heineken.
* Mayo.
* Spicy Swedish meatballs.
* Spicy turkey/chicken sausages for grilling. It's grill weather this week :hat:
* One bottle of Absolut Raspberry.
* One bottle of Absolut Mandrin. Yes, that's what it's called...
* One bottle of white wine. See... lazy summer days ahead :D.
* One Snickers. :lol: I found this in a bag. I think I bought it in Paris, and then never ate it! I chucked it in the fridge and forgot all about it :lol:. It will survive another day though...
* One bottle of Cola.
* Skimmed milk. Eeewww! I just noticed that it has expired...
* Orange juice.
* Juice made of blood orange and pomegranate.
* Concentrated lemon juice.
* Strawberries. Incidentally the only kind of fruit I actually have in the fridge... I have no idea why.

That should be about it. Or I don't dare putting any more down :lol:

Now, I'm really interested in hearing what
Carol
Mart
and
José
have in their fridges :yes:

Midsummer Eve

According to Swedish calendars, today is Midsummer Eve. In most other countries, this day has a specific date (June 24th) but in Sweden it's always the Friday before the actual day itself. Why? Because it's a day of festivity and we can't have that on any weekday, can we... p:
Midsummer is traditionally the celebration of summer solstice, but many places it has been Christianised to be the nativity of St. John the Baptist instead. Not in Sweden. Think pagan, and you'll get what this eve is about.

Midsummer Eve is, perhaps together with New Year's Eve, the number one party day in Sweden. If people work this day, they leave early to get ready to the night's big shinding. If you're really traditional, you will start with raising the maypole - a giant phallus in the form of a wooden pole, dressed with leaves and flowers. Once risen, the pole is used to dance around. Kids and adults form a ring around the maypole and sing and dance various songs. Most notable perhaps, is "Little frogs" where they imitate the behaviour of frogs :D.

Food is very important on this eve. Pickled herring is the number one dish this day. New potatoes is a must, together with sour cream and, hopefully, the year's first batch of fresh, sweet strawberries. And to wash it all down - a shot of aquavit or ten...

Back in the days, Midsummer was considered to be a night of magic. People were afraid to go for a bathe this night because of the Neck, but at the same time it was a perfect night for perfoming rituals to predict the future.
Some old traditions are still preserved, like picking seven different kinds of wild flowers and putting them under the pillow. This would supposedly make you dream of your future spouse. In other words, not a good night for a nightmare... :left:

Have a great Midsummer Eve! And let me know who you dreamt of :wink:.

:heart:

Bumfriends

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:love:
August 2008
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