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Semicolin's Blog

the (mis-) adventures... continued.

STICKY POST

Welcome!

I'm seeing what this blogging thing is all about. Again, a big Saludos to all those I've shared these (mis-) adventures with (whether you liked them or not). You'll see links to Semicolin.dotphoto.com. I house my photos there because it's free with unlimited space. The most recent posts are on top (except for this one). You can see "Tags" in the side bar to the right for all blog topics. To see all video blogs, click on the "Video" tag in the sidebar, or click here to go to my Google Video page. Please feel free to contact me if you have any questions or comments: semicolin1 "at" hotmail (that's a 'one' after semicolin). > > > Be well. Colin.
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Backpacking Gear (Part 2)

This is a continuation of the "Backpacking Recipies & Equipment" entry. It seems Opera doesn't allow such long posts, so I split it up with the GEAR section here. Again, you can download all this in a spreadsheet if you look at the original blog post.

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Some Backpacking Recipies & Gear Lists

When I hiked the south half of the John Muir Trail (see my blog post archive) in 2003, my preparations included careful measuring & trials of various homemade backpacking foods. The following blog is a table of all the experimenting I did. I put it together rather quickly and my notes weren't good enough to know which recipies were the best and which needed improvements. So, you'll need to do some experimenting on your own, but these should give you a place to start. For all my recipies, all you need to do is add about 2 cups of boiling water & let it sit, covered, for a minute or two. All the recipies were made from items that can be bulk purchased, so are much less expensive than pre-packaged, freeze-dried backpacking foods. I have to admit, the calorie intake for these foods is pretty low for the amount of activity required, so if you're trying to loose weight it'll be good, but if not then take more or maybe take a stick of butter and add a spoonful to each meal. I was hungry & lost weight, so I prolly should have taken more food.

This was a 10-day trip over 140 miles at high elevation (started south of Mount Whitney and ended at Florence lake). My hiking partner and I split the meals, so we each made 5 dinners each. The quantities listed in my recipies are for 1 person. Read the "General Info" section for some other details.

The second part of the blog below is a nearly complete list of stuff I took, including some item weights. This was a fairly light weight trip, but not the crazy lightweight that's popular these days. We took a tarp instead of a tent and fortunately had good weather so we didn't even use the tarp.

Please let me know if you find anything good here, if you have any improvements or suggestions, or if you have trouble reading the table below.

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Travel Map

Sometimes I do this thing called "Work"

So far I've tried to leave work at work and share my fun stuff through this blog. However, sometimes work is so much fun I have trouble separating the two. I decided to dedicate a single blog entry to occasional stuff at work that's worth sharing. I'll update it from time to time, with most recent activities on top.

But first, here's a card I'm supposed to carry with me that alerts medical professionals to potential diseases I may carry that the general public doesn't normally come across. Makes me wonder if I really chose the right profession or not.


Slideshows below don't seem to work well with Opera/Netscape browsers. Click on provided links to go to photo album.

2008 Prairie dog Translocation
I headed up this project in conjunction with an Eagle Scout and the Turner Foundation, Inc., to re-establish black-tailed prairie dogs to the Refuge. Some people think this is kinda silly (or stupid) because they're abundant in certain areas. The truth of the matter, though, is that their populations are only 2% of what they were 200 years ago. They're pretty fun to watch, too. Click HERE if the slideshow below doesn't work.



2008 Beaver Relocation
This was a partnership project with the USFS to put beavers back into the Magdelena Mountains, where they last were seen in the 1950's. Click HERE if the slideshow below doesn't work.



2007-2008 Duck Banding
Click on "play" above for a slideshow of the last two seasons of duck banding. Ducks were captured using rocket nets, banded with metal USGS legbands, sampled for avian influenza (no highly pathogenic variety found in the U.S. yet), and released. Pictures were provided by various folks. Click HERE if the slideshow below doesn't work. It can be slow to load. Also, click here for a 52-second rocket net video, taken by Dan Battaglia.

First 5.12

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Just thought I'd mention that today I led my first 5.12 (that's a difficulty rating for rock climbs, for those not into the lingo). I don't mention it to brag because there's lots and lots of people climbing that grade and harder (even 7-year olds and maybe younger). BUT, for me it's good! So, I'm celebrating in my own way with a pint of Ben & Jerry's ice cream.

It's a climb called "Corporate Ladder" in Spook Canyon near Socorro. It's a 45' tall sport climb with 5 bolts and listed in the guidebook as 5.12a/b. It was actually a redpoint, but today was only my second attempt, so not bad. My real goal this year is to climb two 12's so that I know the first one wasn't an accident.

Saludos. Be well.

Edit: Soon after, I also did my first "5-Star" Sudoku puzzle. It was out of an airline magazine and it took me about 5 tries, re-writing & starting from scratch after messing up each time. Tricky little puzzle. Oh, such exciting things in my life...

Quotes

I came across a quote that really struck me today and decided to start a collection of such quotes. As I come upon more quotes (or they upon me) I'll update this entry. The "favorites" tag in the side bar should easily bring you back to this entry in the future.

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Too Much - Too Little in Ouray '08

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The San Juan snow pack was way above average during the winter of '08. The "closing weekend" of the ice park was still cold and had nice thick ice, although columns showed evidence of breaking. Backcountry had some fat ice falls form where none had before, but others were still covered in snow. Backcountry ice was OK if you got on something north facing and free of snow, but otherwise was mank. Some pictures of the ice park & area that Tanja and Brian took are here. Since ice was bad, we took a tour in the backcountry. A silly minute & a half video here.

Gliding and Sliding 2008

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Approx. 2 minute video above.
Fellow veteran-"hut-ers" Willie ('05 Bull-of-the-Woods Yurt and '06 Betty Bear Hut) and Cynthia ('05 Yurt trip) joined me and first-time hut users Sarah, Cameron, Tiffany, Ann, and Dan, at Fisher Hut this winter. Fisher Hut, now managed by Creede Mountain Huts, is located at 10,400' in the San Juan Mountains of Colorado and accessed by an easy to follow 5-mile forest service road. It was an easier trip if you're skiing rather than snowshoeing, and easier yet if you decide to not bring copious amounts of gormet food and libations-- in honor of Saint Patrick's day of course!

We met up the night before the trip and stayed at Bruce's Snowshoe Lodge in Creede. This let us get a leisurely start in the morning with breakfast at the Mermaid Cafe. From the trailhead, the ski in took a little over 3 hours. Snowshoers took about a half hour to an hour more (not bad if you factor in Cynthia's two bottles of champagne, maple syrup, and other good stuff). We spent about half of the following day touring up and skiing down the slope just behind the hut. The San Juans this year had a larger-than-average snow pack, but it had been ten sunny days since the last snow. Never-the-less, we dug a snow pit to examine it's stability. The ski down the 30-degree open slope was variable wind-blown slab and wind-blown accumulations making for tough conditions. Skiing in the trees was a bit better and we all got some good turns and falls in. We later realized that skiing the trees below the hut may have had better snow. We spent the rest of the day relaxing, reading, playing cards, eating, and relaxing some more. 'Twas a rough weekend. The ski out on the 3rd day (St. Patrick's Day) was quick and allowed ample time to return to New Mexico.

I appreciated the great views from the hut (especially the outhouse) and the opportunity to hang out with and/or get to know these buena gente. Saludos.

Expedition Caving in Mexico

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For two years, fellow Socorro-ites and friends Tanja and James had been telling stories about their cave discovery and exploration trips in the mountains of Nuevo Leon, Mexico. This most recent discovery began when their caving team, incuding Yvonne, Mark, and Adam, were led by some sheep herding girls to a furiously blowing hole as big round as a grapefruit. They were excited by the blowing wind, which normally signals large volumes of underground spaces, and they excavated it to a 2' by 2' opening. Their team descended a few drops and ran out of rope, eagerly peering down the continuing shaft. The following year they returned and droped the cave to approx. 420m (1,345') depth and again ran out of rope.

Then, last Fall I was fortunate to be invited along! The fortune being, it turns out, to help find the bottom of a giant mud pit. But, really, there can be beauty in mud. Read on...

This year, carrying in over 600m of rope (for rigging safety lines and rappels and replacing old rope), we added an additional 40m of depth to a total of 459.1m (1,506'). From the inauscpicious, grapefruit-sized original entrance hole, the cave, called "Soplo del Toro" (Bull's Breath, or "Soplo" for short) is now the 3rd deepest in the Purificacion area (covering a large karst mountainous area where the states of Nuevo Leon, Tamaulipas, and San Luis Potosi converge), and only 6m away from being the 2nd deepest. A typical "pushing" trip into the cave took only 2 hrs of descent time; 8-9 hrs of exploration, hammering, drilling, rigging, and surveying; and 7 hrs of climbing back to the surface. The photo to the right shows James ascending the rope. Everything brown in the cave is sticky mud. Half of everything colored white is stickier mud. Ascenders became unreliable when turned into big mud masses.

Despite the quantities of mud, which became fascinating and comical, there were some very cool live formations, such as the lily-white helectite on the soda straw in the image above, it was good experience in expedition caving, and was exciting to explore new territory where no people had been before and with a constant curiosity about what's around the next corner or dark drop.

Thanks to Eva, Tanja, James, Mark, Yvonne, Charles, Adam, Matt, and Emily for good company and good times over the holiday period. A 15-min video is below composed of images taken by Eva and I. We didn't have good photos of everyone, so here's 75 additional photos taken by Tanja, Yvonne, and Charles. Or, Click Here for some of James's excellent, high-quality in-cave photos. Saludos!
July 2008
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