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Semicolin's Blog

the (mis-) adventures... continued.

Some Backpacking Recipies & Gear Lists

When I hiked the south half of the John Muir Trail (see my blog post archive) in 2003, my preparations included careful measuring & trials of various homemade backpacking foods. The following blog is a table of all the experimenting I did. I put it together rather quickly and my notes weren't good enough to know which recipies were the best and which needed improvements. So, you'll need to do some experimenting on your own, but these should give you a place to start. For all my recipies, all you need to do is add about 2 cups of boiling water & let it sit, covered, for a minute or two. All the recipies were made from items that can be bulk purchased, so are much less expensive than pre-packaged, freeze-dried backpacking foods. I have to admit, the calorie intake for these foods is pretty low for the amount of activity required, so if you're trying to loose weight it'll be good, but if not then take more or maybe take a stick of butter and add a spoonful to each meal. I was hungry & lost weight, so I prolly should have taken more food.

This was a 10-day trip over 140 miles at high elevation (started south of Mount Whitney and ended at Florence lake). My hiking partner and I split the meals, so we each made 5 dinners each. The quantities listed in my recipies are for 1 person. Read the "General Info" section for some other details.

The second part of the blog below is a nearly complete list of stuff I took, including some item weights. This was a fairly light weight trip, but not the crazy lightweight that's popular these days. We took a tarp instead of a tent and fortunately had good weather so we didn't even use the tarp.

Please let me know if you find anything good here, if you have any improvements or suggestions, or if you have trouble reading the table below.

Link to my previous blog entry about the trip is here.
Link to Part 2 of this blog entry, which has my GEAR list is here.
You can download a spreadsheet version of these blog tables in OpenOffice or MS Excel format below: Backpacking Recipies.ods Backpacking Recipies.xls

Sheet 1: Food

FOOD












General Notes:





The variations on the themes, in general, were improvements, so I think I went with the final version as the recipe I took.
I tend to like pretty mild (a.k.a “bland”) foods, so adjust your spices accordingly.
For lunches, I took “Moose Goo” which I spread 3 or 4 strips on a tortilla. You can Google this recipie on the internet.
For dinners, about 1 ½ cup of dried food (to which 2 cups of boiling water was added) seemed to be filling during my “testing” phase. I was hungrier in the later days of the hike since my reserves were gone.
I started the hike weighing 121 and exited weighing 117 lbs. Todd started the hike weighing 220 lbs and exited a lot lighter. I finished 100% of my food on the last day, Todd had some emergency food left.
Both Todd & My total food weights (10-days of breakfasts, lunches, dinners, and snacks) were 18 lbs each (1.8 lbs per day, including packaging which were mostly plastic produce and zip lock bags)
1 handful of Fritos was my biggest food pleasure each day. I kept from crushing in my lightweight plastic (ziploc) food bowl. I had read somewhere that Fritos and Pringles have high calorie to weight ratio.
Weight info given in tables are from measurements I made.
Carbs, calories, and protein info are from what's reported on package & are adjusted based on the relative amount that I put in.







My final food inventory:




Lunches





Days 1, 3, 5, 7, 9 Tortilla + Moose Goo (took 2 large toothpaste-sized tubes with me)



Dried Fruit (4 large pieces per day?)



Chips (1 handful of Fritos per day)



Beef Jerky (1 strip, approx 1”x3” per day)


Days 2, 4, 6, 8, 10 Crackers (about 10 triscuts?)



Cheese (x3) Hummus (x2)



Dried Fruit (4 large pieces per day?)



Chips (1 handful of Fritos per day)



Beef Jerky (1 strip, approx 1”x3” per day)









Snacks






Bars (2 per day)



Nut/M&M/sesame stick gorp mix (5 palmfuls per day)









Dinners





Day 1 Ramen (3 packets for 2 people; used only 2 flavor packets in the pot)



Fresh veggies (broccoli, zucchini)



Beef Jerky



Cookies (famous amos!)


Day 3 Black Beans & Rice



Chocolate


Day 5 Ramen (3 packets for 2 people)



Freeze dried veggies



Beef Jerky



Cookies (famous amos!)


Day 7 Mashed Potatoes, Chili + Cheese



Chocolate


Day 9 Ramen (3 packets for 2 people)



Freeze dried veggies



Beef Jerky



Cookies


Breakfasts






Homemade granola (hich calorie with lots of oil) and Crackling Oat bran (1 cup) & powdered milk (½ cup worth)







RECIPIES (I can't remember which ones turned out best, see “general notes” above







Rice & Beans











Qty Item Wt (g) Calories Carbos Protein Approx $
2/3 Cup Fantastic Instant Back Bean Mix 102.5 320 58 20 1
1 Cup Uncle Ben's Instant 5-min rice 98.9 380 86 6 0.5
½ tbs Lawry's season salt 2.5


0.2
2 pinches cumin powder



(weight includes all spices)
2 pinches basil




2 pinches dried cilantro






203.9 700 144 26 1.7







Instructions:





Add 2 cups boiling water & let sit covered.












Notes: Can use 1 tsp of chicken stock powder or ½ a bullion cube instead of season salt.
Comparison with Chili Mashed potatoes w/ Cheese: 1.61x heavier, 1.84x calories, 2.48x carbs, 1.13x more protein.
10-day weight: 2.039kg = 4.5 lbs







Variation on Rice & Beans 1 (less beans, more spices)











Qty Item Wt (g) Calories Carbos Protein Approx $
½ cup Fantastic Instant Back Bean Mix 73.7 262 47 16
1 Cup Uncle Ben's Instant 5-min rice 94.1 380 86 5
large spoon/small handfull onion flakes 3.8


(weight includes all spices)
3 pinches garlic powder




3 pinches basil, dried




3 pinches cilantro, dried




3 pinches cumin powder




2 shakes Lawry's season salt






171.6 642 133 21
Instructions:





Add 2 cups boiling water & let sit covered.







Variation on Rice & Beans 2 [with Textured Vegetable Protein (TVP])











Qty Item Wt (g) Calories Carbos Protein Approx $
½ cup Fantastic Instant Back Bean Mix 77 262 47 16
¾ cup Uncle Ben's Instant 5-min rice 75.1 287.6 62.3 6.39
¼ cup TVP 19 102.1 11.1 19
large spoon/small handfull onion flakes 3.8


(weight includes all spices)
3 pinches garlic powder




3 pinches basil, dried




3 pinches cilantro, dried




3 pinches cumin powder




2 shakes Lawry's season salt






174.9 651.7 120.4 41.39
Instructions:





Add 2 cups boiling water & let sit covered.












Chili & Mashed Potatoes











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
2/3 Cup Albertson's Mashed Potato Flakes 56 140 32 2
4 tbs Instant Milk Powder (enough for ½ cup of milk) 13.9 40 6 4
¼ cup Fantastic FoodsVegetarian Chili Mix 38.6 100 20 10
1” cube Pepper Jack Cheese 17.8 100 0 7


126.3 380 58 23
Instructions:





Add 2 cups boiling water & let sit covered.












Notes: Optional Ingredients:





¼ tbs salt 1



¼ tbs Pepper




10-day weight: 1.273kg = 2.8 lbs



















Chili & Mashed Potatoes Variation 1











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
¼ cup Fantastic FoodsVegetarian Chili Mix 33 100 20 10
¼ cup Idaho premium instant potatoe flakes 82 285.2 60.6 7.1
1 tbs parmesan cheese 8.2 25 1 1
3 pinches garlic powder






123.2 410.2 81.6 18.1
Instructions: add boiling water



















Chili & Mashed Potatoes Variation 2 (I think this is the final recipie I used)











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
1 Cup Idaho instant potatoe flakes 66.2 230 52 5.7
½ cup Fantastic FoodsVegetarian Chili Mix 61 200 20 10
3 tbs Powdered Milk (enough for ½ cup milk) 13 40 6 4
1 tbs parmesan cheese 8.2 25 1 1


148.4 495 79 20.7







Instructions: add boiling water












Annie's Mac 'n' Cheese (microwaveable variety for quick heating, 1 package)











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
1 package Annie's Mac 'n Cheese 64.1 230 40 9














Mexicali Rose instant refried beans & rice












Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
2/3 Cup Mexicali Rose beans 69.5 300 40 16
1 Cup instant rice 96.1 380 86 6


165.6 680 126 22
Optional:





1” cube Pepper Jack Cheese 17.8 100 0 7


183.4 780 126 29
Instructions (can't remember, probably just add 2 cups boiling water)














Refried Bean Variation 1











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
¾ cup instant refried beans 49.8 171.7 32.6 8.6
¾ cup instant rice 75.1 287.6 62.3 6.39
¼ cup TVP 19 102.1 11.1 19
¼ tbs salt 1



spices or ½ bullion cube (see other recipies)
4.6





149.5 561.4 106 33.99
Instructions (can't remember, probably just add 2 cups boiling water)
Notes: This doesn't appear to be the Mexicali rose instant beans, based on calories, etc. Also something is wrong with the calorie calculations between the Refried Beans Variations 1 and 2 and I'm not sure which one is correct.







Refried Bean Variation 2











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
1 Cup instant refried beans 60 100 38 12
1 Cup instant rice 98.9 380 86 6
¼ tbs salt 1



spices or ½ bullion cube (see other recipies)
4.6





164.5 480 124 18
Instructions (can't remember, probably just add 2 cups boiling water)
Notes: This doesn't appear to be the Mexicali rose instant beans, based on calories, etc. Also something is wrong with the calorie calculations between the Refried Beans Variations 1 and 2 and I'm not sure which one is correct.














Miscellaneous Food Items











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
1 flour tortilla 67 180 31 5
1 Snickers bar w/ wrapper 60.7 280 35 4
1 Zip-lock baggie 2.7



1 package Maruchan Ramen 91.4 380 52 8





















Raisin Bran & Powdered Milk (Breakfast)











Qty Item Wt (g) Calories Carbs (g) Protein (g) Approx $
Approx 1 cup Raisin Bran 81.8 200 47 6
1/3 cup Powdered Milk (enough for 1 cup milk) 23.4 80 12 8


105.2 280 59 14







Instructions:





Mix ½ cup water in bowl with powdered milk FIRST, then add cereal (or else cereal gets soggy with water as it is mixing)

Travel MapBackpacking Gear (Part 2)

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