Feeling like a rabbit

Wednesday, 16. July 2008, 02:55:11

I just had a hearty meal cooked by myself. Chicken wings with potato and carrot in green Thai curry. Carrots are not normally seen in this curry dish, but I wanted some Vitamin A. So I bought some carrots and threw one in at a later stage of cooking (cut to pieces of course).

While I was munching the still crunchy carrot pieces and imagining the benefit, I felt like a rabbit.

Losing interestSunglasses test

Comments

I've had carrots in Thai curry, I think. Not in any other curry, that i can remember. I've been wanting to make green curry for about a week. I think you might have pushed me over the top. Thanks! Green curry may be my favorite after pizza and certain Mexican foods.

By noah counte, # 16. July 2008, 03:05:07

Yes, you may have carrots in Thai curry, but usually not in a dish with potato. They usually appear in red (or yellow as well) Thai curry that is for seafood.

Yes, every now and then I crave for this flavour.

By solid copper, # 16. July 2008, 03:09:40

I've only had Thai curry with tofu, never seafood. I may put shrimp in when i make it, though.

My mouth is watering.

By noah counte, # 16. July 2008, 03:20:35

Try prawn/shrimp, scallops, etc. with pieces of veges in red Thai curry. Yellow curry (mildest) for just veges, red curry (hottest) for seafood, green curry for meat.

By solid copper, # 16. July 2008, 03:38:11

I like Indian yellow curry, but I've never tried Thai. Sadly, I love the green so much, I don't often stray.

By noah counte, # 16. July 2008, 03:43:17

Indian curry, just had it last night. With lamb and potato. Delicious!

By solid copper, # 16. July 2008, 05:24:26

Yeah. I've had some excellent Indian curry. Particularly when my brother-in-law's mother comes to the US. Mmmmmmmm! I've never had it with meat - it's not just that I don't eat the hairy meats, but that so many of their curries (and other dishes) are completely vegetarian.

By noah counte, # 16. July 2008, 11:49:01