Grilling Fish for the First Time

Saturday, 16. June 2007, 21:13:00

I like to grill, but I don't stray too far away from turkey burgers and chicken. I grilled fish for the first time tonight. They were tilapia fillets. Here's what I did, after letting the grill heat up:

1. Put tin foil down on the grill, spraying it with cooking spray.
2. Put the fillets on top.
3. After a couple of minutes, pour some olive oil and seasoning on top.
4. Grill for a total of five minutes on high.

The fillets stuck to the foil a bit, but I was able to get most of it off. They ended up tasting better than the normal way we cook them: on the stove in a frying pan.

Anyone have any other grilled fish suggestions?

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Comments

Clymmer writes:

Hey, you should look into plank grilling. We picked up a set of grilling planks & a related cook book -- we've not used them yet, but the cook book results looks amazing.

C.

By anonymous user, # 29. June 2007, 12:49:13

Thanks for the tip, Clymmer. I'll have to look into that. Though a quick check looks like you have to spend some significant preparation time soaking the plank in water to prevent burning. I'm more interested in quick recipes